Rump - Yearling Prime Grass Fed (Northern Rivers)

BUTCHERS SELECT - RUMP STEAK

Often underestimated, but packed with real beef flavour.
Rump steak has a reputation from old pub specials, but done properly it’s anything but basic. Cut from a working muscle, it delivers bold flavour and a satisfying bite. Cook to medium, rest well, then slice thin across the grain and serve in the centre of the table. Finish with lashings of house chimichurri for maximum impact.

Built for today's families - Quality meat options that suit any family stuck with crazy petrol prices!  Quality meat, smart buys.

Whole $24.99/kg

Whole (Cut into steaks) $29.99/kg

Perfect for:

• BBQ or pan cooking

• Cooking to medium and resting well

• Slicing and sharing

• Bold flavours and sauces

Why we love it

• Grass-fed Australian beef

• Big, beefy flavour

• Excellent value