
Striploin - Yearling Prime Grass Fed MSA (Bass Straight)
STRIPLOIN
Also known as New York steak or porterhouse - a classic steakhouse cut.
Cut from the loin, the New York steak is a low working muscle, making it naturally tender with a clean, beef-forward flavour. It’s perfect for the BBQ or pan cooking, and shines when cut thick and cooked with care. Try reverse searing and finish hot for a beautifully even result. A Meater meat probe makes this one easy to nail.
Built for today's families - Quality meat options that suit any family stuck with crazy petrol prices! Quality meat, smart buys.
Whole $39.99/Kg
Whole (Cut into steaks) $46.99/Kg
Perfect for:
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BBQ or pan cooking
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Thick-cut steaks
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Reverse searing
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Classic steakhouse meals
Why we love it
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Grass-fed Australian beef
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Cut from the tender loin
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Clean, full beef flavour
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Ideal for high-heat cooking
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