{"title":"Optionize Add-ons","description":"\u003c!--Smart collection generated by Optionize. Do not delete or modify.--\u003e","products":[{"product_id":"bacon","title":"House Smoked Middle Bacon","description":"\u003ch4 data-start=\"134\" data-end=\"162\"\u003eHouse Smoked Middle Bacon\u003c\/h4\u003e\n\u003cp data-start=\"164\" data-end=\"474\"\u003e\u003cstrong data-start=\"164\" data-end=\"234\"\u003e100% Australian free-range pork, smoked in house for real flavour.\u003c\/strong\u003e\u003cbr data-start=\"234\" data-end=\"237\"\u003eThis is proper bacon, made the way it should be. House cured and double smoked in-store, it delivers a depth of flavour you simply don’t get from mass-produced bacon. Rich, savoury and balanced, this is the taste of real artisanal bacon.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"745\"\u003eSourced from \u003cstrong data-start=\"489\" data-end=\"530\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBorrowdale Free Range\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e in Victoria, the pork is pasture raised and free range. We cure it in-house using our own gluten-free recipe, with a balance of slightly salty and slightly sweet, then double smoke it for a bold, satisfying finish.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"835\"\u003eSliced thick and ready to fry, this middle bacon crisps beautifully while staying juicy.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"849\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"850\" data-end=\"948\"\u003e\n\u003cli data-start=\"850\" data-end=\"875\"\u003e\n\u003cp data-start=\"852\" data-end=\"875\"\u003eBreakfasts and brunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"899\"\u003e\n\u003cp data-start=\"878\" data-end=\"899\"\u003eBacon and egg rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"900\" data-end=\"922\"\u003e\n\u003cp data-start=\"902\" data-end=\"922\"\u003eFrying or grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"948\"\u003e\n\u003cp data-start=\"925\" data-end=\"948\"\u003eClassic comfort meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"950\" data-end=\"968\"\u003e\u003cstrong data-start=\"950\" data-end=\"968\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"969\" data-end=\"1105\"\u003e\n\u003cli data-start=\"969\" data-end=\"1004\"\u003e\n\u003cp data-start=\"971\" data-end=\"1004\"\u003e100% Australian free-range pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1046\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1046\"\u003eHouse cured with a gluten-free recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1073\"\u003eDouble smoked in-store\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1105\"\u003eThick cut for great texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1107\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1117\"\u003ePrice:\u003c\/strong\u003e $36.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"1Kg","offer_id":32126599725188,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":40753478434965,"sku":"","price":18.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/files\/BaconAwardPic.jpg?v=1699664165"},{"product_id":"beef-eye-fillet-steak","title":"Eye Fillet Steak","description":"\u003ch4 data-start=\"136\" data-end=\"149\"\u003eEye Fillet\u003c\/h4\u003e\n\u003cp data-start=\"151\" data-end=\"470\"\u003e\u003cstrong data-start=\"151\" data-end=\"223\"\u003ePerfect for the BBQ - the most tender and premium steak you’ll find.\u003c\/strong\u003e\u003cbr data-start=\"223\" data-end=\"226\"\u003eEye fillet is cut from the least worked muscle of the animal, resulting in exceptional tenderness and a clean, refined beef flavour. Lean and delicate, it’s ideal for the BBQ or pan cooking, and best served medium rare to let the quality shine.\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"798\"\u003eSourced from \u003cstrong data-start=\"485\" data-end=\"526\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.\u003c\/p\u003e\n\u003cp data-start=\"800\" data-end=\"980\"\u003eThrough strong relationships with local producers and a careful hand selection process, Watervale Beef delivers grass-fed beef that is tender, flavourful and dependable every time.\u003c\/p\u003e\n\u003cp data-start=\"982\" data-end=\"994\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"995\" data-end=\"1111\"\u003e\n\u003cli data-start=\"995\" data-end=\"1017\"\u003e\n\u003cp data-start=\"997\" data-end=\"1017\"\u003eBBQ or pan cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1041\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1041\"\u003eCooking medium rare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1066\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1066\"\u003ePremium steak nights\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1111\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1111\"\u003eSimple seasoning and confident technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1113\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1131\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1132\" data-end=\"1236\"\u003e\n\u003cli data-start=\"1132\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1161\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1186\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1186\"\u003eExceptionally tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1187\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1189\" data-end=\"1213\"\u003eClean, refined flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1236\"\u003eA true premium cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1238\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1248\"\u003ePrice:\u003c\/strong\u003e $89.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Thick Cut - Per Piece (300g)","offer_id":32126599987332,"sku":"","price":26.99,"currency_code":"AUD","in_stock":true},{"title":"Per Piece (200g)","offer_id":32126600052868,"sku":"","price":17.99,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126600118404,"sku":"","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Eye-Fillet-Steak.jpg?v=1581232328"},{"product_id":"eye-fillet-whole","title":"Eye Fillet - Whole Roast","description":"\u003ch4 data-end=\"161\" data-start=\"136\"\u003eEye Fillet Whole Roast\u003c\/h4\u003e\n\u003cp data-end=\"506\" data-start=\"163\"\u003e\u003cstrong data-end=\"237\" data-start=\"163\"\u003eOur number one seller - exceptionally tender and incredibly versatile.\u003c\/strong\u003e\u003cbr data-end=\"240\" data-start=\"237\"\u003eCut from one of the least worked muscles in the body, the eye fillet whole roast delivers unmatched tenderness and a clean, refined beef flavour. It’s perfect for a quick sear followed by roasting, or for reverse searing using a meat probe for precise, even cooking.\u003c\/p\u003e\n\u003cp data-end=\"832\" data-start=\"508\"\u003eSourced from \u003cstrong data-end=\"562\" data-start=\"521\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and quality grazing country produce some of the most consistently high-quality beef in Australia.\u003c\/p\u003e\n\u003cp data-end=\"1001\" data-start=\"834\"\u003eThrough strong relationships with local producers and a careful hand selection process, Watervale Beef delivers beef that is tender, reliable and consistently premium.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"1003\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-end=\"1133\" data-start=\"1016\"\u003e\n\u003cli data-end=\"1034\" data-start=\"1016\"\u003e\n\u003cp data-end=\"1034\" data-start=\"1018\"\u003eWhole roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1072\" data-start=\"1035\"\u003e\n\u003cp data-end=\"1072\" data-start=\"1037\"\u003eReverse searing and finishing over high heat \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1133\" data-start=\"1097\"\u003e\n\u003cp data-end=\"1133\" data-start=\"1099\"\u003eElegant dinners and entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1153\" data-start=\"1135\"\u003e\u003cstrong data-end=\"1153\" data-start=\"1135\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1291\" data-start=\"1154\"\u003e\n\u003cli data-end=\"1183\" data-start=\"1154\"\u003e\n\u003cp data-end=\"1183\" data-start=\"1156\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1214\" data-start=\"1184\"\u003e\n\u003cp data-end=\"1214\" data-start=\"1186\"\u003eIncredibly tender and lean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1253\" data-start=\"1215\"\u003e\n\u003cp data-end=\"1253\" data-start=\"1217\"\u003eConsistent, premium eating quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1291\" data-start=\"1254\"\u003e\n\u003cp data-end=\"1291\" data-start=\"1256\"\u003eSimple to cook with great results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1317\" data-start=\"1293\"\u003e\u003cstrong data-end=\"1303\" data-start=\"1293\"\u003ePrice:\u003c\/strong\u003e $79.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Whole Butt Fillet (600g)","offer_id":32126600216708,"sku":"","price":47.99,"currency_code":"AUD","in_stock":true},{"title":"Whole Fillet (1.8Kg)","offer_id":35944227963029,"sku":"","price":143.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Whole-eye-fillet.jpg?v=1581232328"},{"product_id":"beef-rump-steak","title":"Rump Steak","description":"\u003ch4 data-start=\"129\" data-end=\"142\"\u003eRump Steak\u003c\/h4\u003e\n\u003cp data-start=\"144\" data-end=\"535\"\u003e\u003cstrong data-start=\"144\" data-end=\"204\"\u003eOften underestimated, but packed with real beef flavour.\u003c\/strong\u003e\u003cbr data-start=\"204\" data-end=\"207\"\u003eRump steak has a reputation from old pub specials, but done properly it’s anything but basic. Cut from a working muscle, it delivers bold flavour and a satisfying bite. Cook to medium, rest well, then slice thin across the grain and serve in the centre of the table. Finish with lashings of house chimichurri for maximum impact.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"830\"\u003eSourced from \u003cstrong data-start=\"550\" data-end=\"591\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and quality grazing country produce consistently flavoursome beef.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"1001\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers grass-fed beef that rewards confident cooking and simple technique.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1015\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1016\" data-end=\"1130\"\u003e\n\u003cli data-start=\"1016\" data-end=\"1038\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1038\"\u003eBBQ or pan cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1041\" data-end=\"1077\"\u003eCooking to medium and resting well\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1101\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1101\"\u003eSlicing and sharing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1130\"\u003eBold flavours and sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1132\" data-end=\"1150\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1150\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1151\" data-end=\"1278\"\u003e\n\u003cli data-start=\"1151\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1180\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1181\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1183\" data-end=\"1203\"\u003eBig, beefy flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1204\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1244\"\u003eExcellent value\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1280\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1290\"\u003ePrice:\u003c\/strong\u003e $42.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Thick Cut - Per Piece (800g)","offer_id":32126600446084,"sku":"","price":34.4,"currency_code":"AUD","in_stock":true},{"title":"Per Piece (500g)","offer_id":32126600478852,"sku":"","price":21.5,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126600511620,"sku":"","price":42.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/rump-steak.jpg?v=1581232328"},{"product_id":"rump-whole","title":"Rump Roast – Whole","description":"\u003ch4 data-start=\"140\" data-end=\"159\"\u003eRump Roast Whole\u003c\/h4\u003e\n\u003cp data-start=\"161\" data-end=\"495\"\u003e\u003cstrong data-start=\"161\" data-end=\"215\"\u003eA smart, flavour-packed roast for feeding a crowd.\u003c\/strong\u003e\u003cbr data-start=\"215\" data-end=\"218\"\u003eWhole rump roast is an excellent choice when you have a few mouths to feed. Priced below the premium steak cuts, it offers outstanding value without sacrificing flavour. Cooked correctly, this roast delivers bold, beefy character and a satisfying texture that always impresses.\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"639\"\u003eBest cooked to medium, rested well and sliced thin across the grain, rump roast is perfect for serving family style or as a centrepiece roast.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"950\"\u003eSourced from \u003cstrong data-start=\"654\" data-end=\"695\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome, high-quality beef.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1109\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that rewards good technique and confident cooking.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1126\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1126\"\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1127\" data-end=\"1223\"\u003e\n\u003cli data-start=\"1127\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1146\"\u003eFeeding a crowd\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1170\"\u003eFamily-style roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1194\"\u003eSlicing and sharing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1223\"\u003eGreat value entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1225\" data-end=\"1243\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1243\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1244\" data-end=\"1373\"\u003e\n\u003cli data-start=\"1244\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1246\" data-end=\"1273\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1304\"\u003eBold, beef-forward flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1330\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1330\"\u003eExcellent value roast\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1375\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1385\"\u003ePrice:\u003c\/strong\u003e $39.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Whole (3.5kg)","offer_id":32126600642692,"sku":"","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Whole-Rump-A.jpg?v=1581232332"},{"product_id":"t-bone-steak","title":"T-bone Steak","description":"\u003ch4 data-start=\"136\" data-end=\"151\"\u003eT-Bone Steak\u003c\/h4\u003e\n\u003cp data-start=\"153\" data-end=\"537\"\u003e\u003cstrong data-start=\"153\" data-end=\"190\"\u003eA true classic, made for sharing.\u003c\/strong\u003e\u003cbr data-start=\"190\" data-end=\"193\"\u003eEveryone knows a T-bone. With tender eye fillet on one side and flavoursome sirloin on the other, it’s one of the most iconic steaks there is. For something special, try ordering a \u003cstrong data-start=\"374\" data-end=\"396\"\u003eBistecca-style cut\u003c\/strong\u003e, around 1kg, perfect for sharing. Reverse sear over hot coals, rest well, then slice and serve with chimichurri for a simple, standout meal.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"865\"\u003eSourced from \u003cstrong data-start=\"552\" data-end=\"593\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"1020\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that is full flavoured, tender and dependable.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1034\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1035\" data-end=\"1158\"\u003e\n\u003cli data-start=\"1035\" data-end=\"1059\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1059\"\u003eBBQ or grill cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1093\"\u003e\n\u003cp data-start=\"1062\" data-end=\"1093\"\u003eBistecca-style sharing steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1124\"\u003e\n\u003cp data-start=\"1096\" data-end=\"1124\"\u003eReverse searing over coals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1125\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1158\"\u003eSteak nights and entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1160\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1178\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1179\" data-end=\"1302\"\u003e\n\u003cli data-start=\"1179\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1208\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1246\"\u003eEye fillet and sirloin in one cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1268\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1268\"\u003eIdeal for sharing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1302\"\u003eBig flavour and great texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1304\" data-end=\"1328\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1314\"\u003ePrice:\u003c\/strong\u003e $46.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Thick Cut - 650g each","offer_id":32126600970372,"sku":"","price":30.55,"currency_code":"AUD","in_stock":true},{"title":"Per Piece - 500g each","offer_id":32126601003140,"sku":"","price":23.5,"currency_code":"AUD","in_stock":true},{"title":"Bistecca Cut - 1Kg +","offer_id":40752747839637,"sku":"","price":46.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/T-bone-Steak.jpg?v=1581232332"},{"product_id":"new-york-steak","title":"New York Steak","description":"\u003ch4 data-start=\"127\" data-end=\"144\"\u003eNew York Steak\u003c\/h4\u003e\n\u003cp data-start=\"146\" data-end=\"548\"\u003e\u003cstrong data-start=\"146\" data-end=\"214\"\u003eAlso known as sirloin or porterhouse - a classic steakhouse cut.\u003c\/strong\u003e\u003cbr data-start=\"214\" data-end=\"217\"\u003eCut from the loin, the New York steak is a low working muscle, making it naturally tender with a clean, beef-forward flavour. It’s perfect for the BBQ or pan cooking, and shines when cut thick and cooked with care. Try reverse searing and finish hot for a beautifully even result. An Meater meat probe makes this one easy to nail.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"855\"\u003eSourced from \u003cstrong data-start=\"563\" data-end=\"581\"\u003eWatervale Beef\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and exceptional grazing country produce some of the most consistently high-quality beef in Australia.\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"1027\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers grass-fed beef that is flavourful, tender and dependable every time.\u003c\/p\u003e\n\u003cp data-start=\"1029\" data-end=\"1041\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1042\" data-end=\"1134\"\u003e\n\u003cli data-start=\"1042\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1064\"\u003eBBQ or pan cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1085\"\u003eThick-cut steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1105\"\u003eReverse searing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1134\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1134\"\u003eClassic steakhouse meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1136\" data-end=\"1154\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1154\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1155\" data-end=\"1274\"\u003e\n\u003cli data-start=\"1155\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1184\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1213\"\u003eCut from the tender loin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1242\"\u003eClean, full beef flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1274\"\u003eIdeal for high-heat cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1276\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1286\"\u003ePrice:\u003c\/strong\u003e $69.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Thick Cut - Per Piece (400g)","offer_id":32126601199748,"sku":"","price":27.99,"currency_code":"AUD","in_stock":true},{"title":"Per Piece (300g)","offer_id":32126601232516,"sku":"","price":20.99,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126601265284,"sku":"","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/files\/Farmgate_Website_29.png?v=1759126436"},{"product_id":"scotch-fillet-steak","title":"Scotch fillet steak","description":"\u003ch4 data-start=\"136\" data-end=\"158\"\u003eScotch Fillet Steak\u003c\/h4\u003e\n\u003cp data-start=\"160\" data-end=\"491\"\u003e\u003cstrong data-start=\"160\" data-end=\"232\"\u003eOur personal favourite - tender, flavoursome and built for the heat.\u003c\/strong\u003e\u003cbr data-start=\"232\" data-end=\"235\"\u003eScotch fillet is prized for its marbling and natural fat, which keep the steak juicy and tender throughout the cook. Full flavoured and forgiving, it’s a standout cut whether cooked in the pan or on the BBQ, but it really comes into its own over hot coals.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"819\"\u003eSourced from \u003cstrong data-start=\"506\" data-end=\"547\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1014\"\u003eThrough strong relationships with local producers and a careful hand selection process, Watervale Beef delivers grass-fed beef that is rich in flavour, well textured and consistently excellent.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1028\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1029\" data-end=\"1134\"\u003e\n\u003cli data-start=\"1029\" data-end=\"1051\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1051\"\u003eCooking over coals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1074\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1074\"\u003eBBQ or pan cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1077\" data-end=\"1100\"\u003eMedium rare to medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1134\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1134\"\u003eSteak lovers who like bold flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1136\" data-end=\"1154\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1154\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1155\" data-end=\"1289\"\u003e\n\u003cli data-start=\"1155\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1184\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1222\"\u003eExcellent marbling for tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1254\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1254\"\u003eJuicy, full flavoured steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1289\"\u003eForgiving and reliable to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1291\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1301\"\u003ePrice:\u003c\/strong\u003e $79.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Thick Cut - Per Piece (400g)","offer_id":32126601560196,"sku":"","price":31.99,"currency_code":"AUD","in_stock":true},{"title":"Per Piece (300g)","offer_id":32126601592964,"sku":"","price":23.99,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126601625732,"sku":"","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/files\/Farmgate_Website_28.png?v=1759126308"},{"product_id":"scotch-fillet-whole","title":"Scotch Fillet Roast","description":"\u003ch4 data-start=\"143\" data-end=\"165\"\u003eScotch Fillet Roast\u003c\/h4\u003e\n\u003cp data-start=\"167\" data-end=\"517\"\u003e\u003cstrong data-start=\"167\" data-end=\"237\"\u003eA premium boneless roast with exceptional flavour and versatility.\u003c\/strong\u003e\u003cbr data-start=\"237\" data-end=\"240\"\u003eThis scotch fillet roast is prized for its marbling, which keeps the meat juicy and full flavoured throughout the cook. It’s well suited to traditional oven roasting, BBQ cooking or cooking over coals, where it develops an incredible charred finish while staying tender inside.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"845\"\u003eSourced from \u003cstrong data-start=\"532\" data-end=\"573\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1008\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers roasts that perform beautifully and eat exceptionally well.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1025\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1025\"\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1026\" data-end=\"1128\"\u003e\n\u003cli data-start=\"1026\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1055\"\u003eTraditional oven roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1071\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1071\"\u003eBBQ cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1072\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1094\"\u003eCooking over coals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1128\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1128\"\u003eFamily meals and entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1130\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1148\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1149\" data-end=\"1321\"\u003e\n\u003cli data-start=\"1149\" data-end=\"1178\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1178\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1228\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1228\"\u003eExcellent marbling for tenderness and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1229\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1275\"\u003eBoneless for even cooking and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1321\"\u003eVersatile across multiple cooking methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1333\"\u003ePrice:\u003c\/strong\u003e $69.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Whole Roast - 2kg","offer_id":32126601724036,"sku":"","price":139.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/files\/FarmgateWebsite_1.png?v=1754263728"},{"product_id":"cattlemans-cutlet","title":"Cattlemans Cutlet","description":"\u003ch4 data-start=\"142\" data-end=\"163\"\u003eCattleman’s Cutlet\u003c\/h4\u003e\n\u003cp data-start=\"165\" data-end=\"454\"\u003e\u003cstrong data-start=\"165\" data-end=\"203\"\u003eBig, bold and built for the grill.\u003c\/strong\u003e\u003cbr data-start=\"203\" data-end=\"206\"\u003eThe Cattleman’s Cutlet is a generous, bone-in steak that delivers serious flavour and presence on the plate. With the bone left in, this cut retains moisture during cooking and develops rich, beefy flavour, making it ideal for the BBQ or a hot pan.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"786\"\u003eSourced from \u003cstrong data-start=\"469\" data-end=\"510\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s enviable soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"959\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that is full flavoured, well textured and dependable every time.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"973\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"974\" data-end=\"1089\"\u003e\n\u003cli data-start=\"974\" data-end=\"998\"\u003e\n\u003cp data-start=\"976\" data-end=\"998\"\u003eBBQ or grill cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"998\"\u003e\n\u003cp data-start=\"976\" data-end=\"998\"\u003eReverse Searing \u0026amp; finishing over coals\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1089\"\u003eSteak nights that will wow your family \u0026amp; friends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1091\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1091\" data-end=\"1109\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1110\" data-end=\"1233\"\u003e\n\u003cli data-start=\"1110\" data-end=\"1139\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1139\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1140\" data-end=\"1169\"\u003e\n\u003cp data-start=\"1142\" data-end=\"1169\"\u003eBone-in for added flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1172\" data-end=\"1201\"\u003eJuicy, full flavoured steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1233\"\u003eIdeal for sharing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1235\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1245\"\u003ePrice:\u003c\/strong\u003e $62.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (500g)","offer_id":32126601855108,"sku":"","price":31.5,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126601887876,"sku":"","price":62.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/files\/Website_Product_Specs_JPG_1.png?v=1744086411"},{"product_id":"rib-eye-roast","title":"Standing Rib Eye Roast","description":"\u003ch4\u003eStanding Rib Eye Roast\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAn impressive centrepiece roast, scotch fillet on the bone.\u003c\/strong\u003e\u003cbr\u003eThis standing rib eye roast is a true showstopper. Cut from premium scotch fillet and left on the bone, it’s professionally prepared and neatly strung, ready for the oven or BBQ. Richly marbled and full flavoured, this roast delivers exceptional juiciness and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt also suits the reverse sear method beautifully. Slowly bring the roast up to temperature, then finish over hot coals for a crisp exterior and perfectly cooked interior. Using a Meater thermometer probe makes achieving perfect results easy and stress free. A great option when you want to impress without overcomplicating things.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong\u003eWatervale Beef\u003c\/strong\u003e, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently high-quality, flavoursome beef.\u003c\/p\u003e\n\u003cp\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers roasts that perform beautifully and eat exceptionally well.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOven roasting or BBQ cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReverse searing over coals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFamily gatherings and entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic beef roasts with impact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBone-in scotch fillet for flavour and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessionally prepared and ready to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvailable with cap on or cap off\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePricing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHalf rack, cap off (3 rib) – $115.00 each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull rack, cap off (6 rib) – $200.00 each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHalf rack, cap on (3 rib) – $164.00 each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull rack, cap on (6 rib) – $328.00 each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmgate to plate","offers":[{"title":"Whole (6 Rib) Cap Off (Approx 3kg)","offer_id":32126602150020,"sku":"","price":200.0,"currency_code":"AUD","in_stock":true},{"title":"Half (3 Rib) Cap Off - (Approx 1.5kg)","offer_id":32126602182788,"sku":"","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"Whole (6 Rib) Cap On (Approx 4kg)","offer_id":39424644350101,"sku":"","price":328.0,"currency_code":"AUD","in_stock":true},{"title":"Half (3 Rib) Cap On (Approx 2kg)","offer_id":39424649527445,"sku":"","price":164.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/files\/Website_Product_Specs_JPG_2.png?v=1744086506"},{"product_id":"beef-minute-steak","title":"Minute Steak","description":"\u003ch4 data-start=\"207\" data-end=\"222\"\u003eMinute Steak\u003c\/h4\u003e\n\u003cp data-start=\"224\" data-end=\"512\"\u003e\u003cstrong data-start=\"224\" data-end=\"274\"\u003eLean, thinly sliced and made for fast cooking.\u003c\/strong\u003e\u003cbr data-start=\"274\" data-end=\"277\"\u003eCut from topside and lightly tenderised, these minute steaks are all about speed and simplicity. A quick sear on each side on the BBQ or in a hot pan and they’re ready to go. Perfect for steak sandwiches, wraps or quick mid week meals.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"823\"\u003eSourced from \u003cstrong data-start=\"527\" data-end=\"568\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome, high-quality beef.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"980\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that is clean in flavour, tender and dependable.\u003c\/p\u003e\n\u003cp data-start=\"982\" data-end=\"994\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"995\" data-end=\"1085\"\u003e\n\u003cli data-start=\"995\" data-end=\"1025\"\u003e\n\u003cp data-start=\"997\" data-end=\"1025\"\u003eSteak sandwiches and rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1048\"\u003eBBQ or pan cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1064\"\u003eQuick meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1085\"\u003eLean beef dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1087\" data-end=\"1105\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1105\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1106\" data-end=\"1229\"\u003e\n\u003cli data-start=\"1106\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1135\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1177\"\u003eLean and tenderised for quick cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1198\"\u003eReady in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1229\"\u003eGreat value everyday steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1231\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1241\"\u003ePrice:\u003c\/strong\u003e $39.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (300g)","offer_id":32126602313860,"sku":"","price":12.0,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126602346628,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Minute-Steak.jpg?v=1581232336"},{"product_id":"beef-spare-ribs","title":"Spare Ribs","description":"\u003ch4 data-start=\"134\" data-end=\"155\"\u003eSpare Ribs (Asado Style)\u003c\/h4\u003e\n\u003cp data-start=\"157\" data-end=\"515\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCut across the bone in the traditional asado style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"515\"\u003eThese beef spare ribs, cut around 2.5cm thick, are a versatile, flavour-forward cut. They cook beautifully on the BBQ or over coals, developing great char and richness, but can also be braised low and slow for a softer, pull-apart finish. A favourite for bold seasoning and confident cooking.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"812\"\u003eSourced from \u003cstrong data-start=\"530\" data-end=\"571\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome beef.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"981\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that performs just as well over fire as it does in a braise.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"995\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"996\" data-end=\"1118\"\u003e\n\u003cli data-start=\"996\" data-end=\"1025\"\u003e\n\u003cp data-start=\"998\" data-end=\"1025\"\u003eBBQ or cooking over coals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1053\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1053\"\u003eArgentinian-style asado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1090\"\u003eSlow braising for tender results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1118\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1118\"\u003eBold rubs and marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1120\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1140\"\u003eWhy we love them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1141\" data-end=\"1274\"\u003e\n\u003cli data-start=\"1141\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1170\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1208\"\u003eThick cut for flavour and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1248\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1248\"\u003eSuits fast grilling or slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1274\"\u003eRich, beefy character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1276\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1286\"\u003ePrice:\u003c\/strong\u003e $37.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (250g)","offer_id":32126602444932,"sku":"","price":9.5,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126602477700,"sku":"","price":37.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Ribs.jpg?v=1581232339"},{"product_id":"beef-rissole","title":"Gourmet Italian Beef Rissoles (6 Pack)","description":"\u003ch4 data-start=\"143\" data-end=\"175\"\u003eGourmet Italian Beef Rissoles\u003c\/h4\u003e\n\u003cp data-start=\"177\" data-end=\"505\"\u003e\u003cstrong data-start=\"177\" data-end=\"227\"\u003eHand rolled, full flavoured and ready to cook.\u003c\/strong\u003e\u003cbr data-start=\"227\" data-end=\"230\"\u003eThese gourmet Italian beef rissoles are made with premium grass-fed beef and a classic Italian-inspired blend of fresh basil, Parmesan cheese, Italian herbs and red wine. Rich, savoury and well balanced, they’re freshly hand rolled and perfect for easy, flavour-packed meals.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"833\"\u003eSourced from \u003cstrong data-start=\"520\" data-end=\"561\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"979\"\u003eThese rissoles cook beautifully in the pan, on the BBQ or in the oven, making them a versatile option for family dinners or casual entertaining.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"993\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"994\" data-end=\"1103\"\u003e\n\u003cli data-start=\"994\" data-end=\"1023\"\u003e\n\u003cp data-start=\"996\" data-end=\"1023\"\u003ePan frying or BBQ cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1024\" data-end=\"1047\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1047\"\u003eEasy mid week meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1075\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1075\"\u003eBurgers or plated meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1103\"\u003eFamily-friendly cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1105\" data-end=\"1125\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1125\"\u003eWhy we love them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1126\" data-end=\"1267\"\u003e\n\u003cli data-start=\"1126\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1155\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1199\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1199\"\u003eFresh basil, Parmesan and Italian herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1200\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1202\" data-end=\"1233\"\u003eHand rolled for great texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1267\"\u003eDelicious and full flavoured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1269\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1283\"\u003ePack size:\u003c\/strong\u003e 6 rissoles\u003cbr data-start=\"1294\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1307\"\u003ePrice:\u003c\/strong\u003e $22.00 per pack\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Default Title","offer_id":36801778221205,"sku":"","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/image.png?v=1602136649"},{"product_id":"beef-round-steak","title":"Round Steak","description":"\u003ch4 data-start=\"138\" data-end=\"152\"\u003eRound Steak\u003c\/h4\u003e\n\u003cp data-start=\"154\" data-end=\"436\"\u003e\u003cstrong data-start=\"154\" data-end=\"208\"\u003eLean, hardworking and full of honest beef flavour.\u003c\/strong\u003e\u003cbr data-start=\"208\" data-end=\"211\"\u003eRound steak comes from a working muscle, making it naturally lean and best treated with the right cooking method. It’s ideal for braising or shorter casseroles, where controlled, gentle cooking keeps it tender and flavourful.\u003c\/p\u003e\n\u003cp data-start=\"438\" data-end=\"614\"\u003eThis cut is also very versatile. It can be diced and tenderised for beef kebabs, or sliced into strips for dishes like stroganoff and quick pan cooking when prepared correctly.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"925\"\u003eSourced from \u003cstrong data-start=\"629\" data-end=\"670\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently high-quality, flavoursome beef.\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1084\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers cuts that reward good technique and thoughtful cooking.\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1101\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1101\"\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1102\" data-end=\"1245\"\u003e\n\u003cli data-start=\"1102\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1137\"\u003eBraising and shorter casseroles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1140\" data-end=\"1175\"\u003eDicing and tenderising for kebabs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1214\"\u003eSlicing into strips for stroganoff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1245\"\u003eLean, flavour-driven meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1247\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1265\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1266\" data-end=\"1374\"\u003e\n\u003cli data-start=\"1266\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1295\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1318\"\u003eLean and versatile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1319\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1321\" data-end=\"1350\"\u003eSuits multiple preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1374\"\u003eExcellent value cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1376\" data-end=\"1400\"\u003e\u003cstrong data-start=\"1376\" data-end=\"1386\"\u003ePrice:\u003c\/strong\u003e $28.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (400g)","offer_id":32126603165828,"sku":"","price":11.6,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126603198596,"sku":"","price":28.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Round-Steak.jpg?v=1581232339"},{"product_id":"beef-skirt-steak","title":"Skirt Steak","description":"\u003ch4 data-start=\"161\" data-end=\"175\"\u003eSkirt Steak\u003c\/h4\u003e\n\u003cp data-start=\"177\" data-end=\"527\"\u003e\u003cstrong data-start=\"177\" data-end=\"217\"\u003eBig flavour and endless versatility.\u003c\/strong\u003e\u003cbr data-start=\"217\" data-end=\"220\"\u003eSkirt steak is all about taste. Cut from a well-used muscle, it delivers deep, beefy flavour and responds beautifully to confident cooking. Marinate it, sear hard and fast, then slice thinly against the grain for tacos, fajitas or sharing plates. It can also be slow cooked for rich, full-flavoured results.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"824\"\u003eSourced from \u003cstrong data-start=\"542\" data-end=\"583\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome beef.\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"982\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that rewards bold seasoning and simple technique.\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"996\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"997\" data-end=\"1111\"\u003e\n\u003cli data-start=\"997\" data-end=\"1028\"\u003e\n\u003cp data-start=\"999\" data-end=\"1028\"\u003eMarinading and fast searing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1029\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1064\"\u003eMexican-style cooking and tacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1087\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1087\"\u003eBBQ or pan cooking\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1113\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1131\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1132\" data-end=\"1255\"\u003e\n\u003cli data-start=\"1132\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1161\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1195\"\u003eIntense, beef-forward flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1195\"\u003eExcellent value cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1257\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1267\"\u003ePrice:\u003c\/strong\u003e $29.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Steak (550g)","offer_id":32126603362436,"sku":"","price":16.49,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126603395204,"sku":"","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Skirt-Steak.jpg?v=1581232340"},{"product_id":"beef-chuck-steak","title":"Chuck Steak","description":"\u003ch4 data-start=\"133\" data-end=\"147\"\u003eChuck Steak\u003c\/h4\u003e\n\u003cp data-start=\"149\" data-end=\"433\"\u003e\u003cstrong data-start=\"149\" data-end=\"202\"\u003eAn all-rounder, perfect for low and slow cooking.\u003c\/strong\u003e\u003cbr data-start=\"202\" data-end=\"205\"\u003eChuck steak is a hardworking, flavour-packed cut that truly shines when given time. Well suited to the slow cooker, it breaks down beautifully into tender, rich meat, making it ideal for casseroles, stews and pulled beef dishes.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"752\"\u003eSourced from \u003cstrong data-start=\"448\" data-end=\"489\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and quality grazing country produce some of the most consistently tasty beef in Australia.\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"933\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that is full flavoured, dependable and perfectly suited to slow cooking.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"947\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"948\" data-end=\"1053\"\u003e\n\u003cli data-start=\"948\" data-end=\"977\"\u003e\n\u003cp data-start=\"950\" data-end=\"977\"\u003eSlow cookers and braising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1002\"\u003e\n\u003cp data-start=\"980\" data-end=\"1002\"\u003eCasseroles and stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1018\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1018\"\u003ePulled beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1053\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1053\"\u003eComfort food and batch cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1055\" data-end=\"1073\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1073\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1074\" data-end=\"1195\"\u003e\n\u003cli data-start=\"1074\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1103\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1136\"\u003eFull flavoured and forgiving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1171\"\u003eIdeal for low and slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1174\" data-end=\"1195\"\u003eExcellent value cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1197\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1207\"\u003ePrice:\u003c\/strong\u003e $31.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Kilo","offer_id":32126603526276,"sku":"","price":31.99,"currency_code":"AUD","in_stock":true},{"title":"Per Piece (400g)","offer_id":32126603591812,"sku":"","price":12.8,"currency_code":"AUD","in_stock":true},{"title":"Thick Cut - Per Piece (600g)","offer_id":32126603657348,"sku":"","price":19.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/shutterstock_215399572-2-e1500874143759.jpg?v=1582614667"},{"product_id":"beef-blade-steak","title":"Blade Steak","description":"\u003ch4 data-start=\"135\" data-end=\"149\"\u003eBlade Steak\u003c\/h4\u003e\n\u003cp data-start=\"135\" data-end=\"149\"\u003e\u003cstrong data-start=\"151\" data-end=\"191\"\u003eSuper versatile and full of flavour.\u003c\/strong\u003e\u003cbr data-start=\"191\" data-end=\"194\"\u003eBlade steak comes from the shoulder, giving it great beefy flavour and versatility in the kitchen. It’s well suited to braising or the slow cooker, where it softens beautifully, but can also be cooked on the BBQ or in a pan when handled with care.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"593\"\u003eThis is a forgiving cut that rewards the right cooking method, whether that’s low and slow for tenderness or quick cooking followed by proper resting.\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"904\"\u003eSourced from \u003cstrong data-start=\"608\" data-end=\"649\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome, high-quality beef.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1069\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that performs reliably across a range of cooking styles.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1086\"\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1087\" data-end=\"1202\"\u003e\n\u003cli data-start=\"1087\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1116\"\u003eBraising and slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1138\"\u003eSlow cooker meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1171\"\u003eBBQ or pan cooking with care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1202\"\u003e\n\u003cp data-start=\"1174\" data-end=\"1202\"\u003eFlavour-driven beef dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1204\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1222\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1223\" data-end=\"1338\"\u003e\n\u003cli data-start=\"1223\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1252\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1284\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1284\"\u003eFull flavoured shoulder cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1312\"\u003eVersatile and forgiving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1338\"\u003eExcellent value steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1340\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1350\"\u003ePrice:\u003c\/strong\u003e $28.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Kilo","offer_id":32126603985028,"sku":"","price":28.99,"currency_code":"AUD","in_stock":true},{"title":"Per Steak - 500g","offer_id":32126604017796,"sku":"","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Beef_Rump-Steak.jpg?v=1581232343"},{"product_id":"osso-bucco","title":"Osso Bucco","description":"\u003ch4 data-start=\"134\" data-end=\"147\"\u003eOsso Bucco\u003c\/h4\u003e\n\u003cp data-start=\"149\" data-end=\"579\"\u003e\u003cstrong data-start=\"149\" data-end=\"219\"\u003eAlso known as beef shin - a classic slow-cook cut full of flavour.\u003c\/strong\u003e\u003cbr data-start=\"219\" data-end=\"222\"\u003eOsso bucco is a traditional braising cut prized for its richness and depth of flavour. With plenty of connective tissue and marrow in the bone, it breaks down beautifully when cooked low and slow, producing tender meat and a silky, full-bodied sauce. It suits the slow cooker, oven braising or the pressure cooker when you want the same result in less time.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"907\"\u003eSourced from \u003cstrong data-start=\"594\" data-end=\"635\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.\u003c\/p\u003e\n\u003cp data-start=\"909\" data-end=\"1076\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that is flavour driven and perfectly suited to slow cooking.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1090\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1091\" data-end=\"1221\"\u003e\n\u003cli data-start=\"1091\" data-end=\"1120\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1120\"\u003eSlow cooking and braising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1156\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1156\"\u003eOven or pressure cooker cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1186\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1186\"\u003eOsso bucco and rich stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1187\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1189\" data-end=\"1221\"\u003eComfort food and winter dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1223\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1241\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1242\" data-end=\"1384\"\u003e\n\u003cli data-start=\"1242\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1271\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1308\"\u003eBone-in for richness and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1343\"\u003eIdeal for low and slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1346\" data-end=\"1384\"\u003eProduces tender meat and rich sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1386\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1386\" data-end=\"1396\"\u003ePrice:\u003c\/strong\u003e $29.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (500g)","offer_id":32126604181636,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126604214404,"sku":"","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Osso-Bucco_02.jpg?v=1581232343"},{"product_id":"corned-beef-silverside","title":"Corned Beef Silverside","description":"\u003ch4 data-start=\"146\" data-end=\"171\"\u003eCorned Beef Silverside\u003c\/h4\u003e\n\u003cp data-start=\"173\" data-end=\"456\"\u003e\u003cstrong data-start=\"173\" data-end=\"226\"\u003eA classic comfort cut with plenty of versatility.\u003c\/strong\u003e\u003cbr data-start=\"226\" data-end=\"229\"\u003eTraditionally boiled and gently cooked with herbs and spices, corned beef silverside is best served sliced thick with white sauce and vegetables. It’s a nostalgic favourite that delivers reliable tenderness and savoury flavour.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"715\"\u003eThis cut also lends itself beautifully to more modern uses. Try making your own pastrami by applying a spice rub, cooking low and slow to a core temperature of around 67 degrees, then cooling and slicing thin for sandwiches. Simple technique, great results.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1026\"\u003eSourced from \u003cstrong data-start=\"730\" data-end=\"771\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome, high-quality beef.\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1219\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that performs just as well in traditional recipes as it does in modern preparations.\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1236\"\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1237\" data-end=\"1353\"\u003e\n\u003cli data-start=\"1237\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1239\" data-end=\"1271\"\u003eTraditional boiled corned beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1302\"\u003eWhite sauce and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1324\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1324\"\u003eHomemade pastrami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1353\"\u003eSandwiches and meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1355\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1355\" data-end=\"1373\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1374\" data-end=\"1517\"\u003e\n\u003cli data-start=\"1374\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1403\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1448\"\u003eReliable tenderness when cooked properly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1485\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1485\"\u003eSuits classic and modern cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1486\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1517\"\u003eExcellent value comfort cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1519\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1529\"\u003ePrice:\u003c\/strong\u003e $19.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (2kg) \/ Yes","offer_id":32126604345476,"sku":"","price":39.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Corned-Silverside.jpg?v=1581232344"},{"product_id":"beef-kebabs-per-stick","title":"Beef Kebabs","description":"\u003ch4 data-start=\"154\" data-end=\"168\"\u003eBeef Kebabs\u003c\/h4\u003e\n\u003cp data-start=\"170\" data-end=\"467\"\u003e\u003cstrong data-start=\"170\" data-end=\"226\"\u003eA quick, easy and healthy option for the family BBQ.\u003c\/strong\u003e\u003cbr data-start=\"226\" data-end=\"229\"\u003eThese beef kebabs are made using double tenderised beef, helping them stay juicy and tender even if they’re cooked a little longer than planned. Perfect for the BBQ, grill or pan, they’re a reliable, family-friendly option for easy meals.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"776\"\u003eSourced from \u003cstrong data-start=\"482\" data-end=\"523\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, quality grazing country and reliable water produce consistently flavoursome, high-quality beef.\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"896\"\u003ePrepared in-house and ready to cook, these kebabs are ideal for quick dinners, casual entertaining or feeding a crowd.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"910\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"911\" data-end=\"1001\"\u003e\n\u003cli data-start=\"911\" data-end=\"926\"\u003e\n\u003cp data-start=\"913\" data-end=\"926\"\u003eFamily BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"951\"\u003e\n\u003cp data-start=\"929\" data-end=\"951\"\u003eQuick, healthy meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"976\"\u003e\n\u003cp data-start=\"954\" data-end=\"976\"\u003eGrill or pan cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1001\"\u003e\n\u003cp data-start=\"979\" data-end=\"1001\"\u003eKid-friendly dinners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1003\" data-end=\"1023\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1023\"\u003eWhy we love them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1024\" data-end=\"1144\"\u003e\n\u003cli data-start=\"1024\" data-end=\"1053\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1053\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1090\"\u003eDouble tenderised for tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1117\"\u003eQuick and easy to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1144\"\u003eReliable and versatile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1146\" data-end=\"1184\"\u003e\u003cstrong data-start=\"1146\" data-end=\"1156\"\u003ePrice:\u003c\/strong\u003e\u003cbr data-start=\"1156\" data-end=\"1159\"\u003e$5.99 each\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e10 for $55\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Kebab","offer_id":32126604673156,"sku":"","price":5.99,"currency_code":"AUD","in_stock":true},{"title":"10 Kebabs","offer_id":35944284749973,"sku":"","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Kebab.jpg?v=1581232347"},{"product_id":"beef-diced","title":"Diced Beef","description":"\u003ch4 data-start=\"134\" data-end=\"147\"\u003eDiced Beef\u003c\/h4\u003e\n\u003cp data-start=\"149\" data-end=\"497\"\u003e\u003cstrong data-start=\"149\" data-end=\"187\"\u003eLean, versatile and ready to cook.\u003c\/strong\u003e\u003cbr data-start=\"187\" data-end=\"190\"\u003eThis lean diced beef is cut for everyday cooking and suits both quick casseroles and longer braises. Full flavoured and reliable, it breaks down beautifully when cooked low and slow, or can be lightly cooked for faster dishes. You can also have it tenderised and use it to make your own beef kebabs at home.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"808\"\u003eSourced from \u003cstrong data-start=\"512\" data-end=\"553\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome, high-quality beef.\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"969\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that performs well across a range of cooking styles.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"986\"\u003e\u003cstrong data-start=\"971\" data-end=\"986\"\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"987\" data-end=\"1088\"\u003e\n\u003cli data-start=\"987\" data-end=\"1013\"\u003e\n\u003cp data-start=\"989\" data-end=\"1013\"\u003eCasseroles and braises\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1014\" data-end=\"1035\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1035\"\u003eSlow cooker meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1036\" data-end=\"1060\"\u003e\n\u003cp data-start=\"1038\" data-end=\"1060\"\u003eHomemade beef kebabs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1088\"\u003eEveryday family cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1090\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1108\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1109\" data-end=\"1231\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1138\"\u003eGrass-fed Australian beef\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1194\"\u003eVersatile and easy to use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1231\"\u003eIdeal for slow cooking or kebabs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1233\" data-end=\"1257\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1243\"\u003ePrice:\u003c\/strong\u003e $36.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"No","offer_id":32126604804228,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true},{"title":"Yes","offer_id":40752763142293,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Diced-Beef-1.jpg?v=1581232347"},{"product_id":"beef-stroganoff","title":"Beef Strips","description":"\u003ch4 data-start=\"135\" data-end=\"149\"\u003eBeef Strips\u003c\/h4\u003e\n\u003cp data-start=\"151\" data-end=\"458\"\u003e\u003cstrong data-start=\"151\" data-end=\"214\"\u003ePerfect for stir fries, stroganoff and fast cooking dishes.\u003c\/strong\u003e\u003cbr data-start=\"214\" data-end=\"217\"\u003eThese beef strips are cut for speed and convenience, making them ideal for quick, flavour-packed meals. Tender and evenly sliced, they cook fast and stay juicy, working beautifully in stir fries, stroganoff, noodle dishes or quick pan meals.\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"769\"\u003eSourced from \u003cstrong data-start=\"473\" data-end=\"514\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWatervale Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, raised in Cowra, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently high-quality, flavoursome beef.\u003c\/p\u003e\n\u003cp data-start=\"771\" data-end=\"921\"\u003eThrough strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that performs reliably in everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"935\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"936\" data-end=\"1047\"\u003e\n\u003cli data-start=\"936\" data-end=\"968\"\u003e\n\u003cp data-start=\"938\" data-end=\"968\"\u003eStir fries and noodle dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"1001\"\u003e\n\u003cp data-start=\"971\" data-end=\"1001\"\u003eStroganoff and creamy sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1023\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1023\"\u003eQuick pan cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1024\" data-end=\"1047\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1047\"\u003eEasy mid week meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1049\" data-end=\"1067\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1067\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1068\" data-end=\"1181\"\u003e\n\u003cli data-start=\"1068\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1097\"\u003eGrass-fed Australian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1129\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1129\"\u003eEvenly cut for fast cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1154\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1154\"\u003eTender and versatile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1181\"\u003eIdeal for everyday use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1183\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1193\"\u003ePrice:\u003c\/strong\u003e $36.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Yes \/ 500g","offer_id":32126605099140,"sku":"","price":18.49,"currency_code":"AUD","in_stock":true},{"title":"Yes \/ 1Kg","offer_id":43411549356181,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true},{"title":"No \/ 500g","offer_id":43411549388949,"sku":"","price":18.49,"currency_code":"AUD","in_stock":true},{"title":"No \/ 1Kg","offer_id":43411549421717,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Beef-Strog.jpg?v=1581232347"},{"product_id":"grass-fed-beef-mince","title":"Grass-Fed Beef Mince","description":"\u003ch4 data-start=\"906\" data-end=\"1027\"\u003eGrass-Fed Beef Mince\u003c\/h4\u003e\n\u003cp data-start=\"906\" data-end=\"1027\"\u003eFreshly ground, lean beef mince - made from 100% grass-fed Australian beef with no additives, water or fillers.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1215\"\u003eSourced from Watervale Beef in Cowra, NSW, located in the fertile Lachlan Valley, this beef benefits from rich soils and ideal pasture conditions for superior flavour and quality.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1365\"\u003eOur close relationships with local producers and a careful hand-selection process ensure only top-grade grass-fed beef is used for our mince.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1500\"\u003eGreat for burgers, bolognese, meatballs, casseroles or any recipe that calls for high-quality lean mince.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1500\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $26.99 per kg.\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Kilo","offer_id":32126605197444,"sku":"","price":26.99,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":40752194814101,"sku":"","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Premium-Mince.jpg?v=1581232344"},{"product_id":"beef-tasty-sausages-thin","title":"Tasty Beef Barbecue Sausages – Thin","description":"\u003cp data-start=\"841\" data-end=\"1049\"\u003ePremium thin beef sausages made from grass-fed Watervale Beef, sourced from Cowra in the rich Lachlan Valley. 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that is until Luke and Jess took them under their wing.  Out on pasture 24\/7 and unlike competitors that make their calves anemic, these guys live the high life.  Chemical free and rotationally grazed. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$45.99\/Kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Kilo","offer_id":32126606082180,"sku":"","price":45.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Untitled-design-2.jpg?v=1581232359"},{"product_id":"schnitzel-plain","title":"Veal Schnitzel","description":"\u003ch4 data-end=\"271\" data-start=\"248\"\u003eVeal Schnitzel\u003c\/h4\u003e\n\u003cp data-end=\"637\" data-start=\"273\"\u003e\u003cstrong data-end=\"333\" data-start=\"273\"\u003eTender, mild veal designed for quick, confident cooking.\u003c\/strong\u003e\u003cbr data-end=\"336\" data-start=\"333\"\u003eVeal schnitzel is prized for its delicate flavour and fine texture, making it ideal for pan-frying, crumbed schnitzel or fast, high-heat cooking. Naturally lean and exceptionally tender, it delivers a clean, subtle flavour that pairs beautifully with simple seasoning and classic accompaniments.\u003c\/p\u003e\n\u003cp data-end=\"835\" data-start=\"639\"\u003eBest cooked quickly over medium-high heat and rested briefly, veal schnitzel remains soft and juicy while developing a light golden crust. \u003c\/p\u003e\n\u003cp data-end=\"1104\" data-start=\"837\"\u003eSourced from local farms, this veal comes from male dairy calves raised naturally on pasture. Animals are rotationally grazed, chemical-free and never subjected to practices that compromise animal welfare, resulting in healthier livestock and superior eating quality.\u003c\/p\u003e\n\u003cp data-end=\"1208\" data-start=\"1106\"\u003eCareful sourcing and thoughtful farming deliver veal that rewards gentle handling and precise cooking.\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"1210\"\u003e\u003cstrong data-end=\"1225\" data-start=\"1210\"\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1326\" data-start=\"1227\"\u003e\n\u003cli data-end=\"1254\" data-start=\"1227\"\u003e\n\u003cp data-end=\"1254\" data-start=\"1229\"\u003eClassic crumbed schnitzel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1273\" data-start=\"1255\"\u003e\n\u003cp data-end=\"1273\" data-start=\"1257\"\u003eQuick pan-frying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1296\" data-start=\"1274\"\u003e\n\u003cp data-end=\"1296\" data-start=\"1276\"\u003eLight, easy meals\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1346\" data-start=\"1328\"\u003e\u003cstrong data-end=\"1346\" data-start=\"1328\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1462\" data-start=\"1348\"\u003e\n\u003cli data-end=\"1374\" data-start=\"1348\"\u003e\n\u003cp data-end=\"1374\" data-start=\"1350\"\u003eNaturally tender texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1396\" data-start=\"1375\"\u003e\n\u003cp data-end=\"1396\" data-start=\"1377\"\u003eMild, clean flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1431\" data-start=\"1397\"\u003e\n\u003cp data-end=\"1431\" data-start=\"1399\"\u003eEthically and responsibly raised\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1486\" data-start=\"1464\"\u003e\u003cstrong data-end=\"1474\" data-start=\"1464\"\u003ePrice:\u003c\/strong\u003e $62.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"1Kg \/ Plain - Uncrumbed","offer_id":32126606573700,"sku":"","price":62.99,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ Panko Crumbed","offer_id":37911840522389,"sku":"","price":62.99,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ Herb \u0026 Garlic Crumbed","offer_id":37911845732501,"sku":"","price":62.99,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Panko Crumbed","offer_id":40754302910613,"sku":"","price":31.5,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Herb \u0026 Garlic Crumbed","offer_id":40754305958037,"sku":"","price":31.5,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Plain - Uncrumbed","offer_id":40754307924117,"sku":"","price":31.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Untitled-design-5.jpg?v=1581232362"},{"product_id":"diced","title":"Veal Diced","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e'Think slow braised Italian stew, tomato base, fresh herbs, over \u003c\/strong\u003e\u003cb\u003ecous cous or polenta'\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eCamden Valley Veal, Camden NSW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegenerative farmers just outside of Sydney, Luke and Jess milk their own herd of Jersey cows twice a day to feed their vealer calves.  Choosing only male calves to grow, these are considered a waste product of the dairy industry and generally don't have a nice life - that is until Luke and Jess took them under their wing.  Out on pasture 24\/7 and unlike competitors that make their calves anemic, these guys live the high life.  Chemical free and rotationally grazed. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$32.99\/Kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Kilo","offer_id":32126606606468,"sku":"","price":32.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Untitled-design-6.jpg?v=1581232364"},{"product_id":"veal-mince","title":"Veal Mince","description":"\u003ch4 data-start=\"155\" data-end=\"178\"\u003eGrass-Fed Veal Mince\u003c\/h4\u003e\n\u003cp data-start=\"180\" data-end=\"265\"\u003eLean and light in flavour — ideal for mixing with pork mince for your next bolognese.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"545\"\u003eSourced from local farms, this grass-fed veal mince is naturally mild, tender and versatile. Raised on pasture with a strong focus on animal welfare, the veal delivers a delicate flavour that works beautifully in lighter-style dishes where you want balance rather than richness.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"732\"\u003eEthically raised with no added hormones and managed through careful pasture rotation, this veal mince offers consistent quality and excellent performance across a wide range of recipes.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"845\"\u003ePerfect for pasta sauces, meatballs, burgers or blending with other proteins for added depth without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"869\"\u003e\u003cstrong data-start=\"847\" data-end=\"857\"\u003ePrice:\u003c\/strong\u003e $28.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Kilo","offer_id":32126607032452,"sku":"","price":28.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Untitled-design-4.jpg?v=1581232367"},{"product_id":"leg-bone-in","title":"Lamb Leg (Bone In)","description":"\u003ch4 data-start=\"160\" data-end=\"187\"\u003eCowra Lamb Leg – Bone In\u003c\/h4\u003e\n\u003cp data-start=\"189\" data-end=\"479\"\u003e\u003cstrong data-start=\"189\" data-end=\"265\"\u003eThe ultimate Sunday roast. Lamb leg on the bone - not much else needs to be said!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"189\" data-end=\"479\"\u003eThis is a true classic. A bone-in lamb leg that delivers deep flavour, juicy meat and a beautiful roast every time. Perfect for slow roasting, carving at the table and serving with all the traditional trimmings.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"858\"\u003eSourced from \u003cstrong data-start=\"494\" data-end=\"508\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this lamb benefits from exceptional genetics and some of the best pastureland in the country. The Cowra region has long been recognised for producing \u003cstrong data-start=\"776\" data-end=\"803\"\u003epremium Australian lamb\u003c\/strong\u003e, prized for its tenderness and clean, natural flavour.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1014\"\u003eFree-range and 100% grass-fed, this bone-in lamb leg is honest, reliable and made for sharing — the kind of centrepiece that brings everyone to the table.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1028\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1029\" data-end=\"1180\"\u003e\n\u003cli data-start=\"1029\" data-end=\"1058\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1058\"\u003eTraditional Sunday roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1098\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1098\"\u003eSlow roasting or rotisserie cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1135\"\u003eFamily gatherings \u0026amp; celebrations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1180\"\u003eLeftovers for sandwiches, salads \u0026amp; wraps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1182\" data-end=\"1200\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1200\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1201\" data-end=\"1329\"\u003e\n\u003cli data-start=\"1201\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1227\"\u003eFree-range \u0026amp; grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1228\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1230\" data-end=\"1259\"\u003eBone-in for maximum flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1301\"\u003eJuicy, tender and reliable every time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1329\"\u003ePremium Australian lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1331\" data-end=\"1355\"\u003e\u003cstrong data-start=\"1331\" data-end=\"1341\"\u003ePrice:\u003c\/strong\u003e $26.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Large Leg (2.5kg)","offer_id":32126607294596,"sku":"","price":67.47,"currency_code":"AUD","in_stock":true},{"title":"Small Leg (1.8kg)","offer_id":32126607360132,"sku":"","price":48.58,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/files\/Website_Product_Specs_JPG_1.jpg?v=1761194638"},{"product_id":"ezy-carve-leg","title":"Ezy Carve Lamb Leg","description":"\u003ch4 data-start=\"138\" data-end=\"169\"\u003eCowra Semi-Boneless Lamb Leg\u003c\/h4\u003e\n\u003cp data-start=\"171\" data-end=\"493\"\u003e\u003cstrong data-start=\"171\" data-end=\"247\"\u003eA nice alternative to the Sunday roast - semi-boneless for easy carving.\u003c\/strong\u003e\u003cbr data-start=\"247\" data-end=\"250\"\u003eAll the flavour and presence of a traditional lamb leg, with the added bonus of easier carving. This semi-boneless lamb leg roasts beautifully, stays juicy and makes serving simple, whether it’s a family lunch or a relaxed dinner with friends.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"879\"\u003eSourced from \u003cstrong data-start=\"508\" data-end=\"522\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1012\"\u003eFree-range and 100% grass-fed, this semi-boneless leg is a reliable, versatile roast that suits both traditional and modern tables.\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1026\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1027\" data-end=\"1161\"\u003e\n\u003cli data-start=\"1027\" data-end=\"1056\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1056\"\u003eRoasting and oven cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1057\" data-end=\"1087\"\u003e\n\u003cp data-start=\"1059\" data-end=\"1087\"\u003eEasier carving and serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1121\"\u003eFamily meals and entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1161\"\u003eA twist on the classic Sunday roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1163\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1181\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1182\" data-end=\"1310\"\u003e\n\u003cli data-start=\"1182\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1210\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1244\"\u003eSemi-boneless for convenience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1282\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1282\"\u003eJuicy, tender and full of flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1310\"\u003ePremium Australian lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1312\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1322\"\u003ePrice:\u003c\/strong\u003e $31.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (1.7kg)","offer_id":32126607720580,"sku":"","price":54.38,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Ezy-Carve-Lamb-Leg.jpg?v=1581232365"},{"product_id":"butterfly-leg","title":"Butterfly lamb leg","description":"\u003ch4 data-start=\"147\" data-end=\"174\"\u003eCowra Butterfly Lamb Leg\u003c\/h4\u003e\n\u003cp data-start=\"176\" data-end=\"492\"\u003e\u003cstrong data-start=\"176\" data-end=\"232\"\u003eReady for the BBQ - treat this cut like a big steak.\u003c\/strong\u003e\u003cbr data-start=\"232\" data-end=\"235\"\u003eButterflied for even cooking, this lamb leg is made for the grill. Cook it mostly fat side down to slowly render the fat, then turn for the final part of the cook. Finished to medium, rested well and sliced, it delivers bold flavour and beautiful juiciness.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"878\"\u003eSourced from \u003cstrong data-start=\"507\" data-end=\"521\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1091\"\u003eFree-range and 100% grass-fed, this butterfly lamb leg is perfect for feeding a crowd and suits simple, confident cooking over high heat. Serve sliced with lashings of chimichurri for a standout BBQ centrepiece.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1105\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1106\" data-end=\"1201\"\u003e\n\u003cli data-start=\"1106\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1131\"\u003eBBQ and grill cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1153\"\u003eCooking to medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1173\"\u003eFeeding a crowd\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1201\"\u003eSteak-style lamb dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1203\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1221\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1222\" data-end=\"1354\"\u003e\n\u003cli data-start=\"1222\" data-end=\"1250\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1250\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1251\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1283\"\u003eButterflied for even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1318\"\u003eRenders beautifully on the BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1319\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1321\" data-end=\"1354\"\u003eBig flavour with minimal effort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1356\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1366\"\u003ePrice:\u003c\/strong\u003e $33.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (1.7kg)","offer_id":32126608375940,"sku":"","price":57.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Butterfly-leg.jpg?v=1581232368"},{"product_id":"rump-roast","title":"Lamb Rump Roast","description":"\u003ch4 data-start=\"144\" data-end=\"168\"\u003eCowra Lamb Rump Roast\u003c\/h4\u003e\n\u003cp data-start=\"170\" data-end=\"423\"\u003e\u003cstrong data-start=\"170\" data-end=\"237\"\u003eA great option for 2 - around 500g of boneless lamb rump.\u003c\/strong\u003e\u003cbr data-start=\"237\" data-end=\"240\"\u003eThis lamb rump roast is ideal when you want something special without cooking for a crowd. Naturally tender and full of flavour, it cooks beautifully with a simple pan to oven method.\u003c\/p\u003e\n\u003cp data-start=\"425\" data-end=\"809\"\u003eSourced from \u003cstrong data-start=\"438\" data-end=\"452\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"996\"\u003eFree-range and 100% grass-fed, this boneless rump roast is best pan fried first to render the fat, then finished in the oven for around 25 minutes. Rest well before slicing and serving.\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1010\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1011\" data-end=\"1127\"\u003e\n\u003cli data-start=\"1011\" data-end=\"1030\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1030\"\u003eCooking for two\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1031\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1033\" data-end=\"1055\"\u003ePan to oven roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1091\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1091\"\u003eWeeknight roasts or date nights\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1092\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1127\"\u003eSimple, steak-style lamb dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1129\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1147\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1148\" data-end=\"1272\"\u003e\n\u003cli data-start=\"1148\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1176\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1206\"\u003eBoneless and easy to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1241\"\u003eIdeal portion size for couples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1272\"\u003eTender, full flavoured cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1274\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1274\" data-end=\"1284\"\u003ePrice:\u003c\/strong\u003e $51.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (500g)","offer_id":32126609784964,"sku":"","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Lamb-Rump-Roast.jpg?v=1581232359"},{"product_id":"lamb-rump-steak","title":"Lamb Rump Steak","description":"\u003ch4 data-start=\"138\" data-end=\"162\"\u003eCowra Lamb Rump Steak\u003c\/h4\u003e\n\u003cp data-start=\"164\" data-end=\"484\"\u003e\u003cstrong data-start=\"164\" data-end=\"224\"\u003eA boneless chump chop, or simply put, a lamb rump steak.\u003c\/strong\u003e\u003cbr data-start=\"224\" data-end=\"227\"\u003eThis cut is all about flavour and versatility. Taken from the rump, lamb rump steak is naturally tender, lean and perfect for fast, high-heat cooking. Think of it as a boneless chump chop that cooks like a steak and delivers big results with minimal effort.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong data-start=\"499\" data-end=\"513\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, rich pastureland and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1007\"\u003eFree-range and 100% grass-fed, this lamb rump steak is best cooked quickly to medium rare or medium, then rested and sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1021\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1022\" data-end=\"1124\"\u003e\n\u003cli data-start=\"1022\" data-end=\"1046\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1046\"\u003eBBQ or grill cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1062\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1062\"\u003ePan searing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1096\"\u003eCooking medium rare to medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1124\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1124\"\u003eSteak-style lamb dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1126\" data-end=\"1144\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1144\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1145\" data-end=\"1269\"\u003e\n\u003cli data-start=\"1145\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1173\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1203\"\u003eBoneless and easy to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1204\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1241\"\u003eTender, juicy and full of flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1269\"\u003ePremium Australian lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1271\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1281\"\u003ePrice:\u003c\/strong\u003e $49.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Kilo (Approx 8 Steaks)","offer_id":32126610047108,"sku":"","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Rump-Steak-2.jpg?v=1581232369"},{"product_id":"chump-chops","title":"Lamb Chump Chops","description":"\u003ch4 data-start=\"142\" data-end=\"167\"\u003eCowra Lamb Chump Chops\u003c\/h4\u003e\n\u003cp data-start=\"169\" data-end=\"398\"\u003e\u003cstrong data-start=\"169\" data-end=\"231\"\u003ePerfect for the BBQ or grill\u003c\/strong\u003e\u003cbr data-start=\"231\" data-end=\"234\"\u003eLamb chump chops are a seriously underrated cut. Taken from the rump, they’re naturally tender, full of flavour and ideal for high-heat cooking on the BBQ or grill.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"789\"\u003eSourced from \u003cstrong data-start=\"413\" data-end=\"427\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its consistency, tenderness and clean flavour.\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"937\"\u003eFree-range and 100% grass-fed, these chump chops cook beautifully to medium rare or medium and are perfect for simple seasoning and quick cooking.\u003c\/p\u003e\n\u003cp data-start=\"939\" data-end=\"951\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"952\" data-end=\"1073\"\u003e\n\u003cli data-start=\"952\" data-end=\"976\"\u003e\n\u003cp data-start=\"954\" data-end=\"976\"\u003eBBQ or grill cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1010\"\u003e\n\u003cp data-start=\"979\" data-end=\"1010\"\u003eCooking medium rare to medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1039\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1039\"\u003eQuick, steak-style meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1073\"\u003eLamb lovers looking for value\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1075\" data-end=\"1095\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1095\"\u003eWhy we love them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1096\" data-end=\"1224\"\u003e\n\u003cli data-start=\"1096\" data-end=\"1124\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1124\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1125\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1163\"\u003eBone-in rump cut for extra flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1196\"\u003eTender, juicy and underrated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1224\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1224\"\u003ePremium Australian lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1226\" data-end=\"1250\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1236\"\u003ePrice:\u003c\/strong\u003e $41.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Kilo (approx 7 Chops)","offer_id":32126610866308,"sku":"","price":41.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/files\/FullSizeRender_8de13077-9cb4-4723-9914-5622ea9d8856.heic?v=1709182671"},{"product_id":"lamb-loin-roast","title":"Lamb Loin Roast","description":"\u003ch4 data-start=\"133\" data-end=\"157\"\u003eCowra Lamb Loin Roast\u003c\/h4\u003e\n\u003cp data-start=\"159\" data-end=\"479\"\u003e\u003cstrong data-start=\"159\" data-end=\"233\"\u003eA super premium roast - backstrap and tenderloin with the fat left on.\u003c\/strong\u003e\u003cbr data-start=\"233\" data-end=\"236\"\u003eThis is an exceptional roast that showcases the very best part of the lamb. Made up of the backstrap and tenderloin, with the fat cap left intact, this cut delivers outstanding flavour, tenderness and a beautiful finish when roasted correctly.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"850\"\u003eSourced from \u003cstrong data-start=\"494\" data-end=\"508\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from elite genetics, rich pastureland and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and premium quality.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1041\"\u003eFree-range and 100% grass-fed, this lamb loin roast is best cooked with care. Slowly render the fat, roast to an internal temperature of around 55°C, then rest well before slicing to serve.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1055\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1056\" data-end=\"1192\"\u003e\n\u003cli data-start=\"1056\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1096\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAn indulgent roast for 2\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1096\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003eElegant entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1192\"\u003eOutstanding results with minimal effort.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1151\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1212\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1213\" data-end=\"1364\"\u003e\n\u003cli data-start=\"1213\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1241\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1283\"\u003eBackstrap and tenderloin in one roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1324\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1324\"\u003eFat left on for flavour and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1364\"\u003eTender \u0026amp; Juicy, always\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1366\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1376\"\u003ePrice:\u003c\/strong\u003e $51.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (550g)","offer_id":32126611488900,"sku":"","price":28.59,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126611554436,"sku":"","price":51.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/image_b45e984e-6c76-4047-b85e-c37d636d47f0.heic?v=1677539647"},{"product_id":"backstrap-tenderloin","title":"Lamb Backstrap \u0026 Tenderloin","description":"\u003ch4 data-start=\"160\" data-end=\"196\"\u003eCowra Lamb Backstrap \u0026amp; Tenderloin\u003c\/h4\u003e\n\u003cp data-start=\"198\" data-end=\"482\"\u003e\u003cstrong data-start=\"198\" data-end=\"272\"\u003eReady for the BBQ - cook to medium rare, slice and serve over a salad.\u003c\/strong\u003e\u003cbr data-start=\"272\" data-end=\"275\"\u003eThis is the most premium section of the lamb. Exceptionally tender, lean and refined, Cowra Lamb backstrap and tenderloin are best cooked simply and quickly, letting the quality of the meat speak for itself.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"861\"\u003eSourced from \u003cstrong data-start=\"497\" data-end=\"511\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from elite genetics and some of the most productive pastureland in Australia. The Cowra region is widely recognised for producing \u003cstrong data-start=\"779\" data-end=\"807\"\u003etop-tier Australian lamb\u003c\/strong\u003e, prized for its clean flavour and consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1035\"\u003eFree-range and 100% grass-fed, this cut delivers a delicate, buttery texture with a mild, elegant lamb flavour - perfect for warm-weather cooking and light, polished meals.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1049\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1050\" data-end=\"1183\"\u003e\n\u003cli data-start=\"1050\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1076\"\u003eBBQ or hot pan cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1104\"\u003eMedium rare preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1142\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1142\"\u003eSlicing over salads or vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1183\"\u003eElegant entertaining \u0026amp; premium meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1185\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1203\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1204\" data-end=\"1331\"\u003e\n\u003cli data-start=\"1204\" data-end=\"1230\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1230\"\u003eFree-range \u0026amp; grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1272\"\u003eThe most tender and premium lamb cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1299\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1299\"\u003eClean, refined flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1302\" data-end=\"1331\"\u003eMinimal prep, quick cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1333\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1343\"\u003ePrice:\u003c\/strong\u003e $89.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (300g)","offer_id":32126612144260,"sku":"","price":27.0,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126612177028,"sku":"","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Backstrap.jpg?v=1581232363"},{"product_id":"lamb-loin-chop","title":"Lamb Loin Chops","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:533c7547-ea4e-4394-8ba1-d7eadf26df70-10\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"35e4f220-c14e-4f1a-ace5-4b08b96ec47c\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch4 data-start=\"128\" data-end=\"152\"\u003eCowra Lamb Loin Chops\u003c\/h4\u003e\n\u003cp data-start=\"154\" data-end=\"389\"\u003e\u003cstrong data-start=\"154\" data-end=\"217\"\u003eA cracker for the BBQ - essentially a mini lamb T-bone steak.\u003c\/strong\u003e\u003cbr data-start=\"217\" data-end=\"220\"\u003eLamb loin chops offer the best of both worlds, tender eye fillet on one side and flavoursome sirloin on the other, separated by the bone for extra juiciness and flavour.\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"774\"\u003eSourced from \u003cstrong data-start=\"404\" data-end=\"418\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, rich pastureland and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its consistency, tenderness and clean flavour.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"912\"\u003eFree-range and 100% grass-fed, these loin chops are quick to cook and hard to beat, perfect for high-heat grilling and simple seasoning.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"926\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"1039\"\u003e\n\u003cli data-start=\"927\" data-end=\"951\"\u003e\n\u003cp data-start=\"929\" data-end=\"951\"\u003eBBQ or grill cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"985\"\u003e\n\u003cp data-start=\"954\" data-end=\"985\"\u003eCooking medium rare to medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1011\"\u003e\n\u003cp data-start=\"988\" data-end=\"1011\"\u003eQuick weeknight meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1039\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1039\"\u003eSteak-style lamb lovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1041\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1061\"\u003eWhy we love them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1062\" data-end=\"1192\"\u003e\n\u003cli data-start=\"1062\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1088\"\u003eFree-range \u0026amp; grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1126\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1126\"\u003eEye fillet and sirloin in one cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1164\"\u003eJuicy, tender and full of flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1192\"\u003ePremium Australian lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1194\" data-end=\"1218\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1204\"\u003ePrice:\u003c\/strong\u003e $41.99 \/ kg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Kilo","offer_id":32126612570244,"sku":"","price":41.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Loin-Chops.jpg?v=1581232373"},{"product_id":"cutlets","title":"Lamb Cutlets","description":"\u003ch4 data-start=\"208\" data-end=\"241\"\u003eCowra Lamb Cutlets – BBQ Ready\u003c\/h4\u003e\n\u003cp data-start=\"243\" data-end=\"474\"\u003e\u003cstrong data-start=\"243\" data-end=\"312\"\u003eThe ultimate BBQ cutlet - it really doesn’t get better than this.\u003c\/strong\u003e\u003cbr data-start=\"312\" data-end=\"315\"\u003eTender, juicy and full of flavour, these Cowra Lamb cutlets are made for the barbie, whether you’re cooking over charcoal, gas, or straight on the grill plate.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"776\"\u003eSourced from \u003cstrong data-start=\"489\" data-end=\"503\"\u003eCowra Lamb\u003c\/strong\u003e, raised in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, rich river-fed pastures and ideal growing conditions. The result? Lamb that’s naturally flavoursome, beautifully tender and consistently premium.\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"949\"\u003eFree-range and 100% grass-fed, Cowra Lamb is widely regarded as some of the \u003cstrong data-start=\"854\" data-end=\"889\"\u003ebest lamb produced in Australia\u003c\/strong\u003e — and you’ll taste the difference from the very first bite.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"963\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"964\" data-end=\"1152\"\u003e\n\u003cli data-start=\"964\" data-end=\"995\"\u003e\n\u003cp data-start=\"966\" data-end=\"995\"\u003eBBQs \u0026amp; outdoor entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1042\"\u003e\n\u003cp data-start=\"998\" data-end=\"1042\"\u003eSimple seasoning (salt, pepper, olive oil)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1094\"\u003eMarinating with garlic, rosemary or chimichurri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1152\"\u003eQuick mid-week grilling or long, lazy weekend lunches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1154\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1172\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1173\" data-end=\"1292\"\u003e\n\u003cli data-start=\"1173\" data-end=\"1199\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1199\"\u003eFree-range \u0026amp; grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1200\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1202\" data-end=\"1238\"\u003eExceptional tenderness and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1266\"\u003ePremium Australian lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1292\"\u003eIdeal for BBQ cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1277\" data-end=\"1287\"\u003ePrice:\u003c\/strong\u003e $79.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"500g - Approx 6 Cutlets","offer_id":32126613422212,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true},{"title":"1Kg - Approx 13 Cutlets","offer_id":32126613520516,"sku":"","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/files\/52.png?v=1759113779"},{"product_id":"lamb-cutlet-rack","title":"Grass Fed Lamb Cutlet Rack","description":"\u003ch4 data-start=\"145\" data-end=\"170\"\u003eCowra Lamb Cutlet Rack\u003c\/h4\u003e\n\u003cp data-start=\"172\" data-end=\"477\"\u003e\u003cstrong data-start=\"172\" data-end=\"253\"\u003ePan sear to render the fat, then finish in the oven to medium or medium rare.\u003c\/strong\u003e\u003cbr data-start=\"253\" data-end=\"256\"\u003eA classic, premium cut that delivers both flavour and presentation. This lamb cutlet rack is beautifully tender with a generous fat cap that renders down to baste the meat as it cooks, resulting in a juicy, elegant roast.\u003c\/p\u003e\n\u003cp data-start=\"479\" data-end=\"857\"\u003eSourced from \u003cstrong data-start=\"492\" data-end=\"506\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, rich pastureland and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"1040\"\u003eFree-range and 100% grass-fed, this cutlet rack is perfect for entertaining, special occasions or when you want a centrepiece that feels a little elevated without being complicated.\u003c\/p\u003e\n\u003cp data-start=\"1042\" data-end=\"1054\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1055\" data-end=\"1201\"\u003e\n\u003cli data-start=\"1055\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1089\"\u003ePan searing and oven finishing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1123\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1123\"\u003eCooking medium rare to medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1159\"\u003eDinner parties and entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1201\"\u003eSimple seasoning and classic flavours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1203\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1221\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1222\" data-end=\"1338\"\u003e\n\u003cli data-start=\"1222\" data-end=\"1250\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1250\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1251\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1274\"\u003eTender, premium cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1306\"\u003eFat cap renders beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1338\"\u003eImpressive yet easy to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1277\" data-end=\"1287\"\u003ePrice:\u003c\/strong\u003e $79.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Whole (8 rib)","offer_id":32126614372484,"sku":"","price":61.36,"currency_code":"AUD","in_stock":true},{"title":"Half (4 rib)","offer_id":32126614405252,"sku":"","price":30.68,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/files\/Lamb_Cutlet_Rack.png?v=1753238787"},{"product_id":"lamb-forequarter-rack","title":"Lamb Forequarter Rack","description":"\u003ch4 data-start=\"133\" data-end=\"163\"\u003eCowra Lamb Forequarter Rack\u003c\/h4\u003e\n\u003cp data-start=\"165\" data-end=\"500\"\u003e\u003cstrong data-start=\"165\" data-end=\"248\"\u003eA great value alternative to a lamb cutlet rack, best suited to a slower roast.\u003c\/strong\u003e\u003cbr data-start=\"248\" data-end=\"251\"\u003eCut from the shoulder, this forequarter rack delivers plenty of flavour and a more generous, rustic eating experience. With a bit more connective tissue than a traditional cutlet rack, it rewards slower cooking with juicy meat and rich lamb flavour.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"882\"\u003eSourced from \u003cstrong data-start=\"515\" data-end=\"529\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its depth of flavour and consistency.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1023\"\u003eFree-range and 100% grass-fed, this cut is perfect for those who enjoy slower roasts and full-flavoured lamb without the higher price tag.\u003c\/p\u003e\n\u003cp data-start=\"1025\" data-end=\"1037\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1038\" data-end=\"1147\"\u003e\n\u003cli data-start=\"1038\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1055\"\u003eSlow roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1078\"\u003eFamily-style meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1117\"\u003eOven cooking with herbs and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1147\"\u003eValue-driven premium cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1149\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1167\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1168\" data-end=\"1318\"\u003e\n\u003cli data-start=\"1168\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1196\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1240\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1240\"\u003eCut from the shoulder for extra flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1270\"\u003eIdeal for slower roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1318\"\u003eExcellent value alternative to cutlet racks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1320\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1330\"\u003ePrice:\u003c\/strong\u003e $39.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (400g)","offer_id":32126614700164,"sku":"","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Forequater_01.jpg?v=1581232366"},{"product_id":"lamb-shoulder-bone","title":"Lamb Shoulder (Bone in)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:533c7547-ea4e-4394-8ba1-d7eadf26df70-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ad31e275-008b-4dce-a765-ea81556a9675\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch4 data-start=\"149\" data-end=\"171\"\u003eCowra Lamb Shoulder\u003c\/h4\u003e\n\u003cp data-start=\"173\" data-end=\"416\"\u003e\u003cstrong data-start=\"173\" data-end=\"239\"\u003eSlow-roasted perfection - rich, forgiving and full of flavour.\u003c\/strong\u003e\u003cbr data-start=\"239\" data-end=\"242\"\u003eLamb shoulder is the cut for those who know. Naturally well-marbled and packed with flavour, it’s made for long, slow cooking until the meat is soft, juicy and falling apart.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"796\"\u003eSourced from \u003cstrong data-start=\"431\" data-end=\"445\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, this lamb benefits from exceptional genetics, ideal pastures and nutrient-rich fodder crops. The Cowra region is widely recognised for producing some of the \u003cstrong data-start=\"720\" data-end=\"746\"\u003ebest lamb in Australia\u003c\/strong\u003e, prized for its depth of flavour and consistency.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"956\"\u003eFree-range and 100% grass-fed, this lamb shoulder is incredibly versatile - perfect for slow roasting, braising, shredding or cooking low and slow on the BBQ.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"970\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"971\" data-end=\"1107\"\u003e\n\u003cli data-start=\"971\" data-end=\"999\"\u003e\n\u003cp data-start=\"973\" data-end=\"999\"\u003eLong, slow roasting \u0026amp; braising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1041\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1041\"\u003ePulled lamb for wraps, tacos \u0026amp; salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1077\"\u003eComfort cooking \u0026amp; weekend meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1107\"\u003eHands-off, forgiving cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1109\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1127\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1128\" data-end=\"1247\"\u003e\n\u003cli data-start=\"1128\" data-end=\"1154\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1154\"\u003eFree-range \u0026amp; grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1184\"\u003eRich, full-bodied flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1219\"\u003eIdeal for low and slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1247\"\u003ePremium Australian lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1249\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1259\"\u003ePrice:\u003c\/strong\u003e $31.99 \/ kg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Farmgate to plate","offers":[{"title":"Small - 1.5kg","offer_id":32126614798468,"sku":"","price":47.98,"currency_code":"AUD","in_stock":true},{"title":"Large - 2.4kg","offer_id":40630552101013,"sku":"","price":76.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Shoulder.jpg?v=1581232376"},{"product_id":"rolled-forequarter-roast-boneless","title":"Boneless Rolled Lamb Shoulder Roast","description":"\u003ch4 data-start=\"180\" data-end=\"217\"\u003eCowra Boneless Lamb Shoulder Roast\u003c\/h4\u003e\n\u003cp data-start=\"219\" data-end=\"480\"\u003e\u003cstrong data-start=\"219\" data-end=\"278\"\u003eSlow roast for a melt-in-your-mouth, pull-apart result.\u003c\/strong\u003e\u003cbr data-start=\"278\" data-end=\"281\"\u003eThis boneless lamb shoulder is made for long, slow cooking. Naturally well-marbled and full of flavour, it softens beautifully as it cooks, giving you rich, tender meat that pulls apart effortlessly.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"862\"\u003eSourced from \u003cstrong data-start=\"495\" data-end=\"509\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its depth of flavour and consistency.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"993\"\u003eFree-range and 100% grass-fed, this shoulder roast is forgiving, generous and perfect for relaxed cooking and family-style meals.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1007\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1008\" data-end=\"1171\"\u003e\n\u003cli data-start=\"1008\" data-end=\"1053\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1053\"\u003eSlow roasting and low-temperature cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1092\"\u003ePull-apart roasts and shared meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1129\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1129\"\u003eWeekend cooking and entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1171\"\u003eSimple seasoning and classic flavours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1173\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1191\"\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1192\" data-end=\"1315\"\u003e\n\u003cli data-start=\"1192\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1220\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1221\" data-end=\"1250\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1250\"\u003eBoneless for easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1251\" data-end=\"1280\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1280\"\u003eRich, full-bodied flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1281\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1315\"\u003eIdeal for low and slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1317\" data-end=\"1341\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1327\"\u003ePrice:\u003c\/strong\u003e $36.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Medium - 1.6kg","offer_id":32126614929540,"sku":"","price":59.18,"currency_code":"AUD","in_stock":true},{"title":"Small - 1kg","offer_id":40630543646869,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true},{"title":"Large - 2.4kg","offer_id":40630546759829,"sku":"","price":88.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Forequater.jpg?v=1581232379"},{"product_id":"forequarter-chops","title":"Lamb Forequarter chops","description":"\u003ch4 data-start=\"148\" data-end=\"179\"\u003eCowra Lamb Forequarter Chops\u003c\/h4\u003e\n\u003cp data-start=\"181\" data-end=\"476\"\u003e\u003cstrong data-start=\"181\" data-end=\"272\"\u003eSuper versatile - BBQ, oven bake or slow cook. These lamb chops are absolutely full of flavour.\u003c\/strong\u003e\u003cbr data-start=\"272\" data-end=\"275\"\u003eLamb forequarter chops are a classic, hardworking cut with plenty of natural fat and flavour. They’re forgiving to cook and suit almost any method, making them a great everyday option for family meals.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"865\"\u003eSourced from \u003cstrong data-start=\"491\" data-end=\"505\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its depth of flavour and consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"1030\"\u003eFree-range and 100% grass-fed, these forequarter chops are rich, juicy and incredibly satisfying, whether grilled hot and fast or cooked low and slow until tender.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1044\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1045\" data-end=\"1157\"\u003e\n\u003cli data-start=\"1045\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1069\"\u003eBBQ or grill cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1099\"\u003eOven baking or tray bakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1129\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1129\"\u003eSlow cooking and braising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1157\"\u003eReliable family dinners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1159\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1179\"\u003eWhy we love them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1180\" data-end=\"1301\"\u003e\n\u003cli data-start=\"1180\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1182\" data-end=\"1208\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1237\"\u003eFull flavoured and juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1273\"\u003eVersatile and forgiving to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1301\"\u003ePremium Australian lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1303\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1303\" data-end=\"1313\"\u003ePrice:\u003c\/strong\u003e $36.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Each - 300g","offer_id":32126615060612,"sku":"","price":11.1,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126615093380,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Forequater-Chops.jpg?v=1581232381"},{"product_id":"lamb-riblets","title":"Lamb Riblets (Individual Ribs)","description":"\u003ch4 data-start=\"216\" data-end=\"237\"\u003eCowra Lamb Riblets\u003c\/h4\u003e\n\u003cp data-start=\"239\" data-end=\"509\"\u003e\u003cstrong data-start=\"239\" data-end=\"299\"\u003eA great chef’s snack, perfect with a beer and the footy.\u003c\/strong\u003e\u003cbr data-start=\"299\" data-end=\"302\"\u003eThese lamb riblets are all about crunch and flavour. Oven bake or BBQ them until golden, crispy and seriously addictive. Rich, savoury and made for sharing, they’re the kind of cut chefs keep for themselves.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"882\"\u003eSourced from \u003cstrong data-start=\"524\" data-end=\"538\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its flavour and consistency.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1033\"\u003eFree-range and 100% grass-fed, these riblets crisp beautifully while staying juicy inside, making them perfect for relaxed cooking and casual eating.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1047\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1048\" data-end=\"1180\"\u003e\n\u003cli data-start=\"1048\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1078\"\u003eOven baking or BBQ cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1109\"\u003eCrispy, snack-style dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1140\"\u003eSharing plates and grazing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1180\"\u003eBeer, footy and casual entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1182\" data-end=\"1202\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1202\"\u003eWhy we love them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1203\" data-end=\"1334\"\u003e\n\u003cli data-start=\"1203\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1231\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1267\"\u003eCrispy, rich and full flavoured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1308\"\u003eEasy to cook and hard to stop eating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1334\"\u003eA true chef favourite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1336\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1346\"\u003ePrice:\u003c\/strong\u003e $31.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Kilo","offer_id":32126615224452,"sku":"","price":31.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Ribs-02.jpg?v=1581232370"},{"product_id":"rack-lamb-ribs","title":"Lamb Rack of Ribs","description":"\u003ch4 data-start=\"138\" data-end=\"156\"\u003eCowra Lamb Ribs\u003c\/h4\u003e\n\u003cp data-start=\"158\" data-end=\"433\"\u003e\u003cstrong data-start=\"158\" data-end=\"211\"\u003eSlow cook or BBQ these ribs, or do a bit of both.\u003c\/strong\u003e\u003cbr data-start=\"211\" data-end=\"214\"\u003eThese lamb ribs are all about flavour and texture. Slow cook or braise them until tender, then finish on the BBQ or over hot coals to get that perfect char on the pull-apart meat. Rich, sticky and incredibly satisfying.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"815\"\u003eSourced from \u003cstrong data-start=\"448\" data-end=\"462\"\u003eCowra Lamb\u003c\/strong\u003e, raised along the banks of the Lachlan River in the fertile Lachlan Valley of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew South Wales\u003c\/span\u003e\u003c\/span\u003e, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its depth of flavour and consistency.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"965\"\u003eFree-range and 100% grass-fed, these ribs reward a little patience and creativity, making them perfect for weekend cooking and relaxed BBQ sessions.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"979\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"980\" data-end=\"1125\"\u003e\n\u003cli data-start=\"980\" data-end=\"1009\"\u003e\n\u003cp data-start=\"982\" data-end=\"1009\"\u003eSlow cooking and braising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1048\"\u003eFinishing on the BBQ or over coals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1082\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1082\"\u003eSticky marinades and dry rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1125\"\u003eSharing plates and casual entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1127\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1147\"\u003eWhy we love them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1148\" data-end=\"1282\"\u003e\n\u003cli data-start=\"1148\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1176\"\u003eFree-range and grass-fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1204\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1204\"\u003eFull flavoured and rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1247\"\u003eIdeal for slow cook then grill cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1282\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1282\"\u003ePerfect for pull-apart results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1284\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1294\"\u003ePrice:\u003c\/strong\u003e $31.99 \/ kg\u003c\/p\u003e","brand":"Farmgate to plate","offers":[{"title":"Per Piece (500g)","offer_id":32126615388292,"sku":"","price":16.0,"currency_code":"AUD","in_stock":true},{"title":"Per Kilo","offer_id":32126615421060,"sku":"","price":31.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/0972\/1732\/products\/Ribs-1.jpg?v=1581232380"}],"url":"https:\/\/fgtp.com.au\/collections\/optionize-add-ons.oembed","provider":"Farmgate to plate","version":"1.0","type":"link"}