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Pork Loin Chops
'The pork T-Bone, cook skin down first to get the crackle going then finish on either side'
Melanda Park Pork, Ebeneza NSW
Third generation farmers, located close to the Hawkesbury river - Matt & Sue produce our Pastured free range pigs ethically in a regeneratively farmed system. These pigs are a mix of commercial whites and heritage breeds which give resilience in nature, soft light coloured meat and a nice fat layer.
$32.99/Kg