Rump Steak

Rump Steak

Often underestimated, but packed with real beef flavour.
Rump steak has a reputation from old pub specials, but done properly it’s anything but basic. Cut from a working muscle, it delivers bold flavour and a satisfying bite. Cook to medium, rest well, then slice thin across the grain and serve in the centre of the table. Finish with lashings of house chimichurri for maximum impact.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and quality grazing country produce consistently flavoursome beef.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers grass-fed beef that rewards confident cooking and simple technique.

Perfect for:

• BBQ or pan cooking

• Cooking to medium and resting well

• Slicing and sharing

• Bold flavours and sauces

Why we love it

• Grass-fed Australian beef

• Big, beefy flavour

• Excellent value
  

Price: $39.99 / kg