Pork Belly - Boneless Roast

'Pre heat your oven full ball, oil and salt your pork skin then blast it till the crackle is to your liking.  Now lower the temp to 140 for a couple of hours and you'll have crispy crackle and pull apart pork'

Melanda Park Pork, Ebeneza NSW

Third generation farmers, located close to the Hawkesbury river - Matt & Sue produce our Pastured free range pigs ethically in a regeneratively farmed system.  These pigs are a mix of commercial whites and heritage breeds which give resilience in nature, soft light coloured meat and a nice fat layer.

$34.99/Kg