An olive spread originally from the South of France, our green tapenade is salty, briny, bold, plant-based and gluten-free. Following a traditional family recipe, we combine finely chopped green olives and herbs and garlic to create an authentic vegan tapenade that can be used in a wide array of dishes.
Enjoy it as a dip accompanying crudités and crackers. Spread it on bruschetta or toast with smashed avo and feta. Add a dollop to salads and pizzas. Swirl it into pasta sauces for bold Provençal flavour. The possibilities are endless.