Veal Cutlet rack

Veal Rack – Camden Valley Veal

A true special occasion cut — tender, elegant and perfect for an impressive centrepiece roast.

This Camden Valley veal rack is a premium cut made for memorable meals. Naturally delicate, tender and light in flavour, it roasts beautifully on the bone, delivering a refined result that feels generous without being too rich.

Sourced from Camden Valley Veal in Camden, NSW, where regenerative farmers Luke and Jess raise their vealer calves on pasture just outside Sydney. They milk their own herd of Jersey cows twice a day to feed the calves, supporting exceptional care, nutrition and animal welfare.

Choosing only male calves, which are often considered a waste product of the dairy industry, Luke and Jess give these animals a far better purpose. Raised on pasture 24/7, chemical-free and rotationally grazed, this veal is ethically produced with care, quality and animal welfare at the centre.

Perfect for:

• Special occasion roasts
• Entertaining & dinner parties
• Herb, garlic or mustard crusts
• Serving sliced into individual cutlets

Why we love it

• Sourced from Camden Valley Veal, Camden NSW
• Regeneratively farmed
• Pasture-raised 24/7
• Premium centrepiece cut

Price: $59.99 / kg