Duck & Juniper Berry Salami
By far our most highly awarded and top selling Salami. Australian Duck Breast, the finest Australian Pork Loin blended with Salt, Pepper and Juniper Berries have given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The bold flavour profile makes this Salami an ideal accompaniment for sharp cheese such as Parmesan and Vintage Cheddar, best served with Gin & Tonic, dry Champagne or a cold, bitter ‘hoppy’ beer.
Ingredients: Duck, pork, mineral salt, juniper berries, dextrose, antioxidant(316), preservatives (250,251), starter culture.