Lamb Rump Steak

Cowra Lamb Rump Steak

A boneless chump chop, or simply put, a lamb rump steak.
This cut is all about flavour and versatility. Taken from the rump, lamb rump steak is naturally tender, lean and perfect for fast, high-heat cooking. Think of it as a boneless chump chop that cooks like a steak and delivers big results with minimal effort.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, rich pastureland and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and consistent quality.

Free-range and 100% grass-fed, this lamb rump steak is best cooked quickly to medium rare or medium, then rested and sliced across the grain.

Perfect for:

• BBQ or grill cooking

• Pan searing

• Cooking medium rare to medium

• Steak-style lamb dishes

Why we love it

• Free-range and grass-fed

• Boneless and easy to cook

• Tender, juicy and full of flavour

• Premium Australian lamb

Price: $45.99 / kg