Slow Cured Pancetta
Depalma Salumi, Australia's premium producers of traditionally made Salumi - Free Range, slow aged, melt in your mouth delicious!
Italian bacon made of pork belly that is salt cured and spiced with black pepper and other spices. For cooking, it is often cut into cubes. It is also served as a cold cut, sliced thinly. There are two basic types of Pancetta, the ″arrotolata” (rolled) and “stesa” (flat). The “arrotolata” is mainly used sliced as part of antipasti, the “stesa” is often used chopped as ingredient in many recipes such as pasta dishes or salad dishes but can also be sliced thinly and used to roll around other things like bread sticks etc, as well as been served as an antipasto. The rolled type is typical of northern Italy, while the flat is typical of central and southern Italy.