Pork Leg Roast (Boneless)

Pork Leg Roast – Boneless

Rind on and easy to carve - a reliable, no-fuss roast.
This boneless pork leg roast delivers everything you want from a classic roast, crisp crackling on the outside and juicy, tender meat inside. With the bone removed, it cooks evenly and slices cleanly, making it an easy option for family meals and entertaining.

Sourced from Borrowdale Free Range in Victoria, this pork comes from pasture-raised, free-range pigs grown with a strong focus on animal welfare and traditional farming practices. Borrowdale pork is known for its clean flavour, excellent texture and consistent eating quality.

With the rind left on, this roast rewards confident cooking and a hot finish to achieve golden, crunchy crackling.

Perfect for:

• Oven roasting

• Easy carving and serving

• Crisp crackling

• Family roasts and leftovers

Why we love it

• 100% Australian free-range pork

• Boneless for even cooking

• Rind on for crackling

• Juicy, tender and reliable

Price: $25.99 / kg