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Pork Lonza
Depalma Salumi, Australia's premium producers of traditionally made Salumi - Free Range, slow aged, melt in your mouth delicious!
The eye loin of pork, marinated and air-dried in controlled cellars between 3- 5 months to obtain its intended flavour. It is a very lean product ideal for the diet conscious and eaten as is, in thin slices. A popular sandwich ingredient and can also be served as part of antipasti platters or as a Pork Carpaccio.