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Wagyu bresaola
Wagyu bresaola
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Wagyu bresaola

 Depalma Salumi, Australia's premium producers of traditionally made Salumi - Free Range, slow aged, melt in your mouth delicious!  

Bresaola is air-dried, salted grain fed wagyu that has been aged for two or three months until it becomesa medium to dark red, almost purple colour. It is made from top (inside) round or better known as topside and also from silverside, and is melt in the mouth tender, with a sweet, musty aroma. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.

  • -$-14.00
  • Regular price $14.00
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