Veal Cutlet

Premium Veal Cutlets – Camden Valley Veal

The premium part of the calf — with only 12 cutlets available from each animal.

These premium veal cutlets are tender, delicate and beautifully flavoured, making them ideal for quick, confident cooking. Cook them in a hot pan or on the BBQ, then rest before serving for a light, juicy and elegant result.

Sourced from Camden Valley Veal in Camden, NSW, where regenerative farmers Luke and Jess raise their vealer calves on pasture just outside Sydney. They milk their own herd of Jersey cows twice a day to feed the calves, supporting exceptional care, nutrition and animal welfare.

Choosing only male calves, which are often considered a waste product of the dairy industry, Luke and Jess give these animals a far better purpose. Raised on pasture 24/7, chemical-free and rotationally grazed, this veal is ethically produced with care, quality and animal welfare at the centre.

Perfect for:

• Pan-frying
• BBQ grilling
• Simple butter, herb or lemon sauces
• Restaurant-quality meals at home

Why we love them

• Sourced from Camden Valley Veal, Camden NSW
• Regeneratively farmed
• Pasture-raised 24/7
• Premium cut with limited availability

Price: $59.99 / kg