Free Range Duck Breast

Free-Range Duck Breast – Maremma Free Range

A luxurious, rich cut — perfect for a hot pan, then rested and sliced medium to medium-rare.

These free-range duck breasts are made for restaurant-quality meals at home. Rich, tender and full of flavour, they sear beautifully in a hot pan and can be finished gently in the oven for crisp skin and juicy meat.

Sourced from Maremma Free Range in Taralga, NSW, where ducks are pasture-raised, free-range and regeneratively farmed. They spend their lives on chemical-free pastures, resulting in a healthier, more flavourful product that’s better for both the consumer and the land.

Ideal for elegant dinners, entertaining or adding something special to salads, noodles and shared platters.

Perfect for:

• Pan-searing
• Finishing in the oven
• Salads & noodle dishes
• Entertaining platters

Why we love it

• Sourced from Maremma Free Range, Taralga NSW
• Pasture-raised & free-range
• Regeneratively farmed on chemical-free pastures
• Rich, tender & restaurant-quality

Price: $27.50 / 2 pack