Christmas Ham - Whole Leg *DEPOSIT ONLY*

$27.99/kg + optional $15 per ham to prepare it for glazing.

Pre-order to secure your free range, house smoked Christmas Ham. Farmgate's double smoked, honey cured Christmas hams have been awarded NSW best bone in leg ham by the Australian meat industry council.  Available in half legs and whole legs, we'll do our best to prepare the size you're after.  Match your ham up with our house made ham glaze to take the stress out of the day. 

A $15 per ham fee will be charged to customers wanting their ham prepped for glazing.  Please note, ham glaze will need to be purchased separately. 

For the first time this year, we’re offering a limited number of local deliveries within the Sutherland Shire in the days leading up to Christmas (Monday 22 – Wednesday 24 December 2025). These spots will fill fast, so please get your order in early if you’d like delivery.

All other orders will need to be picked up from your chosen location – Miranda, Burraneer, or the Shire Farmers Market on Saturday 20 December only. Please remember, if your order includes fresh seafood, it must be collected on Christmas Eve  and cannot be delivered.

Christmas meat pricing is a guide only. We’ll take a deposit of around 80% when you place your order, then weigh and price your item once it’s prepared. Any small balance will be due on pickup.

Because our products are prepared in-house, the final weight of your order may vary slightly from the estimate. If it’s a little higher, we’ll let you know and collect the difference at pickup. If it’s a little lower, we’ll refund you promptly. We do our best to keep these changes minimal and will keep you informed every step of the way.

Orders will close on Sunday 14 December 2025. After this date, no refunds will be made, so please contact us directly if you need to make changes before the cut-off.