Lamb Backstrap & Tenderloin

Cowra Lamb Backstrap & Tenderloin

Ready for the BBQ - cook to medium rare, slice and serve over a salad.
This is the most premium section of the lamb. Exceptionally tender, lean and refined, Cowra Lamb backstrap and tenderloin are best cooked simply and quickly, letting the quality of the meat speak for itself.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from elite genetics and some of the most productive pastureland in Australia. The Cowra region is widely recognised for producing top-tier Australian lamb, prized for its clean flavour and consistent quality.

Free-range and 100% grass-fed, this cut delivers a delicate, buttery texture with a mild, elegant lamb flavour - perfect for warm-weather cooking and light, polished meals.

Perfect for:

• BBQ or hot pan cooking

• Medium rare preparation

• Slicing over salads or vegetables

• Elegant entertaining & premium meals

Why we love it

• Free-range & grass-fed

• The most tender and premium lamb cuts

• Clean, refined flavour

• Minimal prep, quick cooking

Price: $82.99 / kg