Blade Steak

Blade Steak

Super versatile and full of flavour.
Blade steak comes from the shoulder, giving it great beefy flavour and versatility in the kitchen. It’s well suited to braising or the slow cooker, where it softens beautifully, but can also be cooked on the BBQ or in a pan when handled with care.

This is a forgiving cut that rewards the right cooking method, whether that’s low and slow for tenderness or quick cooking followed by proper resting.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome, high-quality beef.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that performs reliably across a range of cooking styles.

Perfect for

• Braising and slow cooking

• Slow cooker meals

• BBQ or pan cooking with care

• Flavour-driven beef dishes

Why we love it

• Grass-fed Australian beef

• Full flavoured shoulder cut

• Versatile and forgiving

• Excellent value steak

Price: $27.99 / kg