Round Steak

Round Steak

Lean, hardworking and full of honest beef flavour.
Round steak comes from a working muscle, making it naturally lean and best treated with the right cooking method. It’s ideal for braising or shorter casseroles, where controlled, gentle cooking keeps it tender and flavourful.

This cut is also very versatile. It can be diced and tenderised for beef kebabs, or sliced into strips for dishes like stroganoff and quick pan cooking when prepared correctly.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently high-quality, flavoursome beef.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers cuts that reward good technique and thoughtful cooking.

Perfect for

• Braising and shorter casseroles

• Dicing and tenderising for kebabs

• Slicing into strips for stroganoff

• Lean, flavour-driven meals

Why we love it

• Grass-fed Australian beef

• Lean and versatile

• Suits multiple preparations

• Excellent value cut

Price: $27.99 / kg