Spare Ribs

Spare Ribs (Asado Style)

Cut across the bone in the traditional asado style

These beef spare ribs, cut around 2.5cm thick, are a versatile, flavour-forward cut. They cook beautifully on the BBQ or over coals, developing great char and richness, but can also be braised low and slow for a softer, pull-apart finish. A favourite for bold seasoning and confident cooking.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome beef.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that performs just as well over fire as it does in a braise.

Perfect for:

• BBQ or cooking over coals

• Argentinian-style asado

• Slow braising for tender results

• Bold rubs and marinades

Why we love them

• Grass-fed Australian beef

• Thick cut for flavour and texture

• Suits fast grilling or slow cooking

• Rich, beefy character

Price: $35.99 / kg