Brisket

Beef Brisket

Built for slow cooking, rich flavour and comfort-style beef dishes.
Brisket has become a favourite for good reason. Cut from the breast, it’s full flavoured and rewards low and slow cooking. This brisket is best suited to slow cooking or pressure cooking, where it breaks down beautifully for pulled beef, rich braises or can be minced for outstanding burgers.

While brisket is often associated with American-style BBQ, this cut is not intended for long smoking. If you’re looking for a brisket specifically for smoking, please check out our Josdale Briskets, which are better suited to that style of cooking.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome beef.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that performs exactly as it should in slow, flavour-driven cooking.

Perfect for:

• Slow cookers and pressure cookers

• Pulled beef

• Braises and casseroles

• Minced beef for burgers

Why we love it

• Grass-fed Australian beef

• Full flavoured and rich

• Ideal for low and slow cooking

• Versatile and economical cut

Price: $29.99 / kg