Butterfly lamb leg

Cowra Butterfly Lamb Leg

Ready for the BBQ - treat this cut like a big steak.
Butterflied for even cooking, this lamb leg is made for the grill. Cook it mostly fat side down to slowly render the fat, then turn for the final part of the cook. Finished to medium, rested well and sliced, it delivers bold flavour and beautiful juiciness.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and consistent quality.

Free-range and 100% grass-fed, this butterfly lamb leg is perfect for feeding a crowd and suits simple, confident cooking over high heat. Serve sliced with lashings of chimichurri for a standout BBQ centrepiece.

Perfect for:

• BBQ and grill cooking

• Cooking to medium

• Feeding a crowd

• Steak-style lamb dishes

Why we love it

• Free-range and grass-fed

• Butterflied for even cooking

• Renders beautifully on the BBQ

• Big flavour with minimal effort

Price: $32.99 / kg