Pork Cutlet rack (Skin on)

Pork Rib Roast

An impressive family roast - roast whole, then slice between the ribs for individual pork cutlets.
This pork rib roast is a real showpiece. Roasted whole, it stays juicy and full of flavour, then slices neatly between the ribs so everyone gets their own generous portion. It’s a great balance of impact and ease, perfect for sharing at the table.

Sourced from Borrowdale Free Range in Victoria, this pork comes from pasture-raised, free-range pigs grown with a strong focus on animal welfare and traditional farming practices. Borrowdale pork is known for its clean flavour, excellent fat cover and consistent eating quality.

With the bone left in, this roast delivers extra flavour and great texture, whether cooked simply with salt and pepper or finished with herbs and garlic.

Price: $29.99 / kg