Pork Cutlet rack (Skin on)

Pork Cutlet Rib Roast – Free-Range Borrowdale Pork

An impressive family roast — roast whole, then slice between the ribs for individual pork cutlets.

This pork cutlet rib roast is a real showpiece. Roasted whole, it stays juicy and full of flavour, then slices neatly between the ribs so everyone gets their own generous portion. It’s a great balance of impact and ease, making it perfect for sharing at the table.

Sourced from Borrowdale Free Range in Victoria, this pork comes from pasture-raised, free-range pigs grown with a strong focus on animal welfare and traditional farming practices. Borrowdale pork is known for its clean flavour, excellent fat cover and consistent eating quality.

With the bone left in, this roast delivers extra flavour and great texture, whether cooked simply with salt and pepper or finished with herbs and garlic.

Perfect for:

• Family roasts
• Special occasions
• Slicing into individual pork cutlets
• Herb, garlic or simple salt seasoning

Why we love it

• Made from Borrowdale Free Range pork
• Pasture-raised & free-range
• Bone in for extra flavour
• Impressive, easy to carve & perfect for sharing

Price: $36.99 / kg