Lamb Forequarter chops

Cowra Lamb Forequarter Chops

Super versatile - BBQ, oven bake or slow cook. These lamb chops are absolutely full of flavour.
Lamb forequarter chops are a classic, hardworking cut with plenty of natural fat and flavour. They’re forgiving to cook and suit almost any method, making them a great everyday option for family meals.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its depth of flavour and consistent quality.

Free-range and 100% grass-fed, these forequarter chops are rich, juicy and incredibly satisfying, whether grilled hot and fast or cooked low and slow until tender.

Perfect for:

• BBQ or grill cooking

• Oven baking or tray bakes

• Slow cooking and braising

• Reliable family dinners

Why we love them

• Free-range and grass-fed

• Full flavoured and juicy

• Versatile and forgiving to cook

• Premium Australian lamb

Price: $34.99 / kg