Goat - Frenched Cutlet Rack (9 Point)

Goat Frenched Cutlet Rack

A refined, premium cut with a light, savoury flavour.
This frenched goat cutlet rack is elegant, lean and beautifully balanced. With a flavour often compared to lamb, but slightly closer to beef, it suits simple, paired back cooking. Pan sear to develop colour, then finish in the oven for a clean, tender result.

Sourced from Buena Vista Farm in Collie, New South Wales, these goats are lovingly pasture-raised on a family-run farm. They live a stress-free outdoor life, grazing and socialising naturally as part of a herd, producing ethically raised meat with excellent texture and flavour.

Goat is the most widely eaten red meat in the world and is valued for both its taste and nutritional profile. Naturally low in fat and high in nutrients, it is an excellent option for health-conscious cooks looking for something a little different.

By choosing this cut, you’re supporting a free-range country NSW farmer while enjoying a premium eating experience.

Perfect for:

• Pan searing then oven finishing

• Cooking medium to medium rare

• Elegant roasts and entertaining

• A lighter alternative to lamb cutlet racks

Why we love it

• Free-range and pasture-raised

• Frenched for a premium presentation

• Lean, tender and nutrient rich

• Clean, savoury flavour

Price: $72.99 / kg