Goat - Diced (Bone in)

Goat - Diced and Bone In

Massively underrated - lean, nutritious and full of flavour.
Our free-range goat is light in flavour, low in fat and incredibly versatile. Supplied both diced and bone-in, it’s ideal for slow cooking, curries, stews and braises where the meat becomes tender and deeply savoury.

Sourced from Buena Vista Farm, a family-run farm in Collie, New South Wales, these goats are lovingly pasture-raised and live a stress-free outdoor life. They graze naturally, move freely and socialise as part of a herd, resulting in high-quality, ethically raised meat.

Goat is the most widely eaten red meat in the world, and for good reason. Often compared to lamb with a savoury note closer to beef, it delivers excellent flavour while remaining one of the healthiest red meat options available. Studies suggest goat meat is around 50% lower in fat than beef and 40% lower in saturated fat than chicken.

By choosing this product, you’re not only eating well, you’re also supporting a free-range country NSW farmer.

Perfect for:

• Curries, stews and slow cooking

• Bone-in braises and soups

• Nutrient-dense, healthy meals

• Traditional and global cuisines

Why we love it

• Free-range and pasture-raised

• Low in fat and high in nutrients

• Full flavoured yet light to eat

• Supports regional NSW farming

Price: $41.99 / kg