Goat Leg Roast (Bone in)

Goat Leg Roast - Bone In

A classic roast with clean flavour and just enough richness.
Bone-in goat leg is ideal for slow roasting, delivering tender meat and rich flavour as it cooks. The bone helps retain moisture and adds richness to the pan juices, making this a great option for long, gentle roasts or slow oven cooking.

Sourced from Buena Vista Farm in Collie, New South Wales, these goats are pasture-raised on a family-run farm and live a stress-free outdoor life, grazing and socialising naturally as part of a herd. The result is ethically raised meat with clean flavour and excellent texture.

Goat is the most widely eaten red meat in the world and is valued for both taste and nutrition. Often compared to lamb with a savoury edge closer to beef, it is naturally low in fat and high in nutrients. Studies suggest goat meat is around 50% lower in fat than beef and 40% lower in saturated fat than chicken, making it an excellent choice for health-conscious cooking.

By choosing this cut, you’re supporting a free-range country NSW farmer while enjoying a traditional, nourishing roast.

Perfect for:

• Slow roasting and oven cooking

• Bone-in roasts with rich pan juices

• Family meals and entertaining

• Classic roast-style dishes

Why we love it

• Free-range and pasture-raised

• Bone-in for added flavour

• Low fat and nutrient rich

• Ideal for slow roasting

Price: $30.99 / kg