Goat - Loin Roast (Boneless)

Goat Loin Roast - Boneless

Lean, refined and ideal for simple roasting.
This boneless goat loin roast is a premium cut that suits confident, uncomplicated cooking. Naturally lean with a light, savoury flavour, it’s best roasted gently, rested well and sliced for a clean, elegant result.

Sourced from Buena Vista Farm in Collie, New South Wales, these goats are lovingly pasture-raised on a family-run farm. They live a stress-free outdoor life, grazing and socialising naturally as part of a herd, producing ethically raised meat with excellent texture and flavour.

Goat is the most widely eaten red meat in the world and is valued for both taste and nutrition. Often described as tasting like lamb with a savoury edge closer to beef, it is naturally low in fat and high in nutrients. Studies suggest goat meat is around 50% lower in fat than beef and 40% lower in saturated fat than chicken, making it a great choice for health-conscious cooks.

By choosing this cut, you’re supporting a free-range country NSW farmer while enjoying a premium, nutrient-dense roast.

Perfect for:

• Roasting and oven cooking

• Cooking to medium or medium rare

• Smaller gatherings and refined meals

• Simple seasoning and classic sides

Why we love it

• Free-range and pasture-raised

• Boneless for easy carving

• Lean, tender and clean in flavour

• Nutrient rich and versatile

Price: $69.99 / kg