Goat Neck Roast (Boneless)

Boneless Goat Neck Roast

Made for slow cooking - rich, tender and full of flavour.
Boneless goat neck is a fantastic cut for low and slow cooking. Naturally rich and collagen-heavy, it breaks down beautifully over time, delivering soft, pull-apart meat and a deeply flavoured sauce without the need to deal with bones.

Sourced from Buena Vista Farm in Collie, New South Wales, these goats are lovingly pasture-raised on a family-run farm. They live a stress-free, healthy outdoor life, grazing and socialising naturally as part of a herd, producing ethically raised meat with excellent flavour and texture.

Goat is the most widely eaten red meat in the world and is prized for both taste and nutrition. Often compared to lamb with a savoury note closer to beef, it is naturally low in fat and high in nutrients. Studies suggest goat meat is around 50% lower in fat than beef and 40% lower in saturated fat than chicken, making it an excellent choice for health-conscious cooks.

By choosing this cut, you’re supporting a free-range country NSW farmer while enjoying a versatile, slow-cook favourite.

Perfect for:

• Slow roasting and braising

• Pulled goat dishes

• Curries, stews and ragù

• Comfort cooking and batch meals

Why we love it

• Free-range and pasture-raised

• Boneless for ease of cooking and serving

• Low fat and nutrient rich

• Ideal for low and slow methods

Price: $39.99 / kg