Goat Shoulder (Bone in)

Goat Shoulder - Bone In

Built for slow cooking - rich, savoury and delicious.
Bone-in goat shoulder is a classic slow-cook cut, delivering serious flavour and beautiful texture when cooked low and slow. The bone adds depth to sauces and gravies, while the meat becomes tender and pull-apart with time.

Sourced from Buena Vista Farm in Collie, New South Wales, these goats are pasture-raised on a family-run farm and live a stress-free outdoor life, grazing and socialising naturally as part of a herd. The result is ethically raised meat with excellent flavour and consistency.

Goat is the most widely eaten red meat in the world and is valued for both taste and nutrition. Often compared to lamb with a savoury edge closer to beef, it is naturally low in fat and high in nutrients, making it ideal for nourishing, slow-cooked meals.

Perfect for:

• Slow roasting and braising

• Curries, stews and tagines

• Bone-in cooking for rich sauces

• Comfort cooking and weekend meals

Why we love it

• Free-range and pasture-raised

• Bone-in for maximum flavour

• Low fat and nutrient rich

• Ideal for low and slow cooking

Price: $39.99 / kg