Josdale Brisket

Josdale Beef Brisket

Built for American-style BBQ and serious low and slow cooking.
Brisket has earned its place as a BBQ favourite, and this one is made for smoking. Rich, full flavoured and well suited to long cooks, Josdale brisket rewards patience with tender meat, deep beef flavour and that classic BBQ finish. If you know, you know.

This brisket is best cooked low and slow over smoke, where the fat renders and the meat softens beautifully, producing true pitmaster results.

Sourced from Josdale, raised in Gippsland, Victoria, these Black Angus cattle graze the lush green pastures the region is known for. Gippsland’s climate and natural conditions consistently produce high-quality beef with excellent flavour and texture.

Working with trusted, accredited farmers, Josdale sources 100% naturally grass-fed Black Angus cattle, with no added antibiotics and no added hormone growth promotants.

Perfect for

• Smoking and American-style BBQ

• Low and slow cooking

• Brisket enthusiasts and pitmasters

• Weekend BBQ sessions

Why we love it

• Grass-fed Black Angus beef

• Ideal fat content for smoking

• Deep, rich beef flavour

• Ethically and naturally raised

Price: $24.99 / kg