Lamb Forequarter Rack

Cowra Lamb Forequarter Rack

A great value alternative to a lamb cutlet rack, best suited to a slower roast.
Cut from the shoulder, this forequarter rack delivers plenty of flavour and a more generous, rustic eating experience. With a bit more connective tissue than a traditional cutlet rack, it rewards slower cooking with juicy meat and rich lamb flavour.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its depth of flavour and consistency.

Free-range and 100% grass-fed, this cut is perfect for those who enjoy slower roasts and full-flavoured lamb without the higher price tag.

Perfect for:

• Slow roasting

• Family-style meals

• Oven cooking with herbs and garlic

• Value-driven premium cuts

Why we love it

• Free-range and grass-fed

• Cut from the shoulder for extra flavour

• Ideal for slower roasting

• Excellent value alternative to cutlet racks

Price: $49.99 / kg