Cowra Lamb Loin Chops
A cracker for the BBQ - essentially a mini lamb T-bone steak.
Lamb loin chops offer the best of both worlds, tender eye fillet on one side and flavoursome sirloin on the other, separated by the bone for extra juiciness and flavour.
Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, rich pastureland and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its consistency, tenderness and clean flavour.
Free-range and 100% grass-fed, these loin chops are quick to cook and hard to beat, perfect for high-heat grilling and simple seasoning.
Perfect for:
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BBQ or grill cooking
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Cooking medium rare to medium
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Quick weeknight meals
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Steak-style lamb lovers
Why we love them
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Free-range & grass-fed
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Eye fillet and sirloin in one cut
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Juicy, tender and full of flavour
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Premium Australian lamb
Price: $39.99 / kg