Lamb Loin Roast

Cowra Lamb Loin Roast

A super premium roast - backstrap and tenderloin with the fat left on.
This is an exceptional roast that showcases the very best part of the lamb. Made up of the backstrap and tenderloin, with the fat cap left intact, this cut delivers outstanding flavour, tenderness and a beautiful finish when roasted correctly.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from elite genetics, rich pastureland and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and premium quality.

Free-range and 100% grass-fed, this lamb loin roast is best cooked with care. Slowly render the fat, roast to an internal temperature of around 55°C, then rest well before slicing to serve.

Perfect for:

• An indulgent roast for 2

• Elegant entertaining

• Outstanding results with minimal effort.

Why we love it

• Free-range and grass-fed

• Backstrap and tenderloin in one roast

• Fat left on for flavour and moisture

• Tender & Juicy, always

Price: $49.99 / kg