Lamb Riblets (Individual Ribs)

Cowra Lamb Riblets

A great chef’s snack, perfect with a beer and the footy.
These lamb riblets are all about crunch and flavour. Oven bake or BBQ them until golden, crispy and seriously addictive. Rich, savoury and made for sharing, they’re the kind of cut chefs keep for themselves.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its flavour and consistency.

Free-range and 100% grass-fed, these riblets crisp beautifully while staying juicy inside, making them perfect for relaxed cooking and casual eating.

Perfect for:

• Oven baking or BBQ cooking

• Crispy, snack-style dishes

• Sharing plates and grazing

• Beer, footy and casual entertaining

Why we love them

• Free-range and grass-fed

• Crispy, rich and full flavoured

• Easy to cook and hard to stop eating

• A true chef favourite

Price: $29.99 / kg