Cowra Lamb Shoulder
Slow-roasted perfection - rich, forgiving and full of flavour.
Lamb shoulder is the cut for those who know. Naturally well-marbled and packed with flavour, it’s made for long, slow cooking until the meat is soft, juicy and falling apart.
Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, this lamb benefits from exceptional genetics, ideal pastures and nutrient-rich fodder crops. The Cowra region is widely recognised for producing some of the best lamb in Australia, prized for its depth of flavour and consistency.
Free-range and 100% grass-fed, this lamb shoulder is incredibly versatile - perfect for slow roasting, braising, shredding or cooking low and slow on the BBQ.
Perfect for:
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Long, slow roasting & braising
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Pulled lamb for wraps, tacos & salads
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Comfort cooking & weekend meals
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Hands-off, forgiving cut
Why we love it
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Free-range & grass-fed
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Rich, full-bodied flavour
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Ideal for low and slow cooking
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Premium Australian lamb
Price: $24.99 / kg