Sirloin Roast

Sirloin Roast

Also known as sirloin or porterhouse - built for reverse searing.
This style of roast is ideal for cooking over coals or on the BBQ using the reverse sear method. Slowly bring the meat up to around 5 degrees below your desired finish temperature, using Meater thermometer probe for accuracy. Once there, sear hard and fast over high heat, then rest for 10 minutes before carving for a juicy, evenly cooked result.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that performs beautifully when cooked with precision and confidence.

Perfect for:

• Reverse searing over coals

• BBQ or oven cooking

• Cooking medium rare to medium

• Slicing and sharing

Why we love it

• Grass-fed Australian beef

• Clean flavour and tender texture

• Ideal for reverse sear cooking

• Reliable, premium roast cut

Price: $64.99 / kg