Osso Bucco

Osso Bucco

Also known as beef shin - a classic slow-cook cut full of flavour.
Osso bucco is a traditional braising cut prized for its richness and depth of flavour. With plenty of connective tissue and marrow in the bone, it breaks down beautifully when cooked low and slow, producing tender meat and a silky, full-bodied sauce. It suits the slow cooker, oven braising or the pressure cooker when you want the same result in less time.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that is flavour driven and perfectly suited to slow cooking.

Perfect for:

• Slow cooking and braising

• Oven or pressure cooker cooking

• Osso bucco and rich stews

• Comfort food and winter dishes

Why we love it

• Grass-fed Australian beef

• Bone-in for richness and flavour

• Ideal for low and slow cooking

• Produces tender meat and rich sauces

Price: $28.99 / kg