Ox Tail

Ox Tail

Made for slow cooking and rich, comforting dishes.
Ox tail is a classic slow-cook cut, prized for its depth of flavour and gelatin-rich texture. Best braised low and slow, it breaks down into tender, silky meat and produces a luxurious sauce. Perfect for ox tail ragu, hearty stews or long, gentle braises.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome, high-quality beef.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that performs exceptionally well in slow, flavour-driven cooking.

Perfect for

• Slow cooking and braising

• Ox tail ragu

• Rich stews and sauces

• Comfort food cooking

Why we love it

• Grass-fed Australian beef

• High collagen for rich sauces

• Ideal for low and slow cooking

• Deep, savoury flavour