Pacdon Park Range

Pacdon Park – British-Style Pork Products

Traditional British-style pork products made in Australia using free-range pork, local ingredients and time-tested methods.

Pacdon Park was founded in 2006 by Jim Arrowsmith and Pete Tonge from Chorley in Lancashire, after they arrived in Australia and could not find a proper pork pie. What started as a mission to “make what we miss” has grown into a much-loved range of British-style products made with care, tradition and quality ingredients.

The first Pacdon Park factory was built on a pig farm in Bunnaloo, rural NSW, where a derelict dairy shed was transformed into a commercial kitchen. Today, Pacdon Park is based on a beautiful vineyard near Echuca Moama, on the banks of the Murray River.

Using whole free-range pigs sourced from small local farms, Pacdon Park creates its range with traditional techniques, local ingredients and nothing unnecessary.

Perfect for:

• Pork pies & British-style classics
• Grazing boards
• Picnics and entertaining
• Customers looking for proper traditional flavour

Why we love it

• Made in Australia
• Uses free-range pork
• Traditional British-style recipes
• Made with local ingredients and time-tested methods