Lamb Rack of Ribs

Cowra Lamb Ribs

Slow cook or BBQ these ribs, or do a bit of both.
These lamb ribs are all about flavour and texture. Slow cook or braise them until tender, then finish on the BBQ or over hot coals to get that perfect char on the pull-apart meat. Rich, sticky and incredibly satisfying.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its depth of flavour and consistency.

Free-range and 100% grass-fed, these ribs reward a little patience and creativity, making them perfect for weekend cooking and relaxed BBQ sessions.

Perfect for:

• Slow cooking and braising

• Finishing on the BBQ or over coals

• Sticky marinades and dry rubs

• Sharing plates and casual entertaining

Why we love them

• Free-range and grass-fed

• Full flavoured and rich

• Ideal for slow cook then grill cooking

• Perfect for pull-apart results

Price: $29.99 / kg