Boneless Rolled Lamb Shoulder Roast

Cowra Boneless Lamb Shoulder Roast

Slow roast for a melt-in-your-mouth, pull-apart result.
This boneless lamb shoulder is made for long, slow cooking. Naturally well-marbled and full of flavour, it softens beautifully as it cooks, giving you rich, tender meat that pulls apart effortlessly.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its depth of flavour and consistency.

Free-range and 100% grass-fed, this shoulder roast is forgiving, generous and perfect for relaxed cooking and family-style meals.

Perfect for:

• Slow roasting and low-temperature cooking

• Pull-apart roasts and shared meals

• Weekend cooking and entertaining

• Simple seasoning and classic flavours

Why we love it

• Free-range and grass-fed

• Boneless for easy carving

• Rich, full-bodied flavour

• Ideal for low and slow cooking

Price: $34.99 / kg