Lamb Rump Roast

Cowra Lamb Rump Roast

A great option for 2 - around 500g of boneless lamb rump.
This lamb rump roast is ideal when you want something special without cooking for a crowd. Naturally tender and full of flavour, it cooks beautifully with a simple pan to oven method.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and consistent quality.

Free-range and 100% grass-fed, this boneless rump roast is best pan fried first to render the fat, then finished in the oven for around 25 minutes. Rest well before slicing and serving.

Perfect for:

• Cooking for two

• Pan to oven roasting

• Weeknight roasts or date nights

• Simple, steak-style lamb dishes

Why we love it

• Free-range and grass-fed

• Boneless and easy to cook

• Ideal portion size for couples

• Tender, full flavoured cut

Price: $49.99 / kg