T-bone Steak

T-Bone Steak

A true classic, made for sharing.
Everyone knows a T-bone. With tender eye fillet on one side and flavoursome sirloin on the other, it’s one of the most iconic steaks there is. For something special, try ordering a Bistecca-style cut, around 1kg, perfect for sharing. Reverse sear over hot coals, rest well, then slice and serve with chimichurri for a simple, standout meal.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that is full flavoured, tender and dependable.

Perfect for:

• BBQ or grill cooking

• Bistecca-style sharing steaks

• Reverse searing over coals

• Steak nights and entertaining

Why we love it

• Grass-fed Australian beef

• Eye fillet and sirloin in one cut

• Ideal for sharing

• Big flavour and great texture

Price: $39.99 / kg