Gourmet Italian Beef Rissoles
Bergalia Farm, Moruya NSW
Farmed on 1580 acres down the south coast of NSW, third generation farmers Wayne & Nikki Downey produce some of the best grass fed beef we have seen. Animals treated with the utmost respect and gratitude, provided with space + nutrition and care - these Black Angus cattle receive no hormones or antibiotics throughout their life.
These rissoles contain a mix of fresh basil, parmesan cheese, italian herbs and red wine - freshly hand rolled at approx 100g each.