Corned Beef Silverside

Corned Beef Silverside

A classic comfort cut with plenty of versatility.
Traditionally boiled and gently cooked with herbs and spices, corned beef silverside is best served sliced thick with white sauce and vegetables. It’s a nostalgic favourite that delivers reliable tenderness and savoury flavour.

This cut also lends itself beautifully to more modern uses. Try making your own pastrami by applying a spice rub, cooking low and slow to a core temperature of around 67 degrees, then cooling and slicing thin for sandwiches. Simple technique, great results.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently flavoursome, high-quality beef.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that performs just as well in traditional recipes as it does in modern preparations.

Perfect for

• Traditional boiled corned beef

• White sauce and vegetables

• Homemade pastrami

• Sandwiches and meal prep

Why we love it

• Grass-fed Australian beef

• Reliable tenderness when cooked properly

• Suits classic and modern cooking

• Excellent value comfort cut

Price: $19.99 / kg