Pork Cutlet - Rind on

Pork Cutlet – Rind On Free-Range Borrowdale Pork

Great in the pan, even better on the BBQ — these rind-on pork cutlets are all about crisp crackling and juicy, tender meat.

With the rind left on, these cutlets deliver proper pork flavour, texture and satisfaction. Start cooking skin side down to render the fat and get the crackling just right, then finish each side quickly for a perfectly cooked cutlet.

Sourced from Borrowdale Free Range in Victoria, this pork comes from pasture-raised, free-range pigs grown with a strong focus on animal welfare and traditional farming practices. Borrowdale pork is known for its clean flavour, excellent fat cover and consistently high eating quality.

Perfect for:

• BBQ grilling
• Pan-frying
• Crispy crackling
• Simple weeknight dinners

Why we love them

• Made from Borrowdale Free Range pork
• Pasture-raised & free-range
• Rind on for crisp crackling
• Juicy, tender & full of flavour

Price: $36.99 / kg