Pork Cutlet - Rind on

Pork Cutlet - Rind On

Great in the pan, even better on the BBQ.
These pork cutlets are all about contrast, crisp crackling and juicy, tender meat. Start cooking skin side down to render the fat and get the crackling just right, then finish each side quickly for a perfectly cooked cutlet.

Sourced from Borrowdale Free Range in Victoria, this pork comes from pasture-raised, free-range pigs grown with a strong focus on animal welfare and traditional farming practices. Borrowdale pork is known for its clean flavour, excellent fat cover and consistently high eating quality.

With the rind left on, these cutlets deliver flavour, texture and proper pork satisfaction, whether cooked in a hot pan or over the BBQ.

Price: $32.99 / kg