Veal Diced

Diced Veal – Camden Valley Veal

Think slow-braised Italian stew, tomato base, fresh herbs and tender veal served over couscous, polenta or creamy mash.

This Camden Valley diced veal is made for slow, comforting cooking. Naturally tender and light in flavour, it works beautifully in tomato-based stews, braises, casseroles and rustic European-style dishes where the meat can gently soften and absorb plenty of flavour.

Sourced from Camden Valley Veal in Camden, NSW, where regenerative farmers Luke and Jess raise their vealer calves on pasture just outside Sydney. They milk their own herd of Jersey cows twice a day to feed the calves, supporting exceptional care, nutrition and animal welfare.

Choosing only male calves, which are often considered a waste product of the dairy industry, Luke and Jess give these animals a far better purpose. Raised on pasture 24/7, chemical-free and rotationally grazed, this veal is ethically produced with care, quality and animal welfare at the centre.

Perfect for:

• Italian-style veal stew
• Tomato-based braises
• Casseroles & slow cooking
• Serving over couscous, polenta or mash

Why we love it

• Sourced from Camden Valley Veal, Camden NSW
• Regeneratively farmed
• Pasture-raised 24/7
• Tender, light & perfect for slow cooking

Price: $32.99 / kg