Free-Range Duck Marylands

Free-Range Duck Marylands – Pasture-Raised Duck

A luxurious, rich cut — excellent for slow roasting, braising or cooking confit-style on the bone for tender, flavour-packed results.

Free-range duck marylands are ideal for low and slow cooking, where the meat can gently soften while staying rich, juicy and full of deep duck flavour. Cook them confit-style, braise them in a rich sauce or slow roast until beautifully tender with crisp skin.

These ducks are free-range and pasture-raised, spending their lives outdoors on chemical-free pastures. This natural environment produces a healthier, more flavourful duck, with beautifully textured meat ideal for slow cooking.

Perfect for restaurant-quality meals at home, these marylands bring richness, comfort and depth to everything from classic confit to curries and slow roasts.

Perfect for:

• Duck confit
• Slow roasting
• Braising
• Curries & rich sauces

Why we love them

• Free-range & pasture-raised duck
• Raised on chemical-free pastures
• Bone in for extra flavour
• Rich, tender & perfect for slow cooking

Pack size: 2 pack, approx. 600g

Price: $45.99 / kg